1 K to 12 Basic Education Curriculum in TLE BREAD and PASTRY PRODUCTION Grade 7 Competencies Allocation for 180 TEACHING-LEARNING DAYS SY 2014-2015 (FIRST QUARTER) Day Competencies Instructional Materials/ References JUNE 2 Introduction to K to 12 3 Pre - test 4 Lesson 1: use of tools and bakery equipment LO1. Prepare tools and equipment for specific baking purposes  Baking Tools and Equipment and their uses. Actual Tools / K to 12 Bread and Pastry Learning Module pp. 5 - 12 5 LO1. Prepare tools and equipment for specific baking purposes Actual Tools / K to 12 bread and Pastry Learning Module pp. 5 – 12 6 LO1. Prepare tools and equipment for specific baking purposes  How to light an Oven Actual Tools / K to 12 Bread and Pastry Learning Module pp. 13 - 14 9 LO1. Prepare tools and equipment for specific baking purposes Actual Tools / K to 12 Bread and Pastry Learning Module pp. 13 - 14 10 LO1. Prepare tools and equipment for specific baking purposes  Classification of Baking Tools and Equipment Actual Tools / K to 12 Bread and Pastry Learning Module pp. 16 11 Lesson 2:Perform mensuration and calculation LO1: .Familiarize oneself with the table of weights and measures in baking  Standard Table of Weight and Measure Measuring Tools and Ingredients/ K to 12 Bread and Pastry Learning Module pp. 19 - 22 12 13 LO1: .Familiarize oneself with the table of weights and measures in baking Measuring Tools and Calculator/ K to 12 Bread and Pastry Learning Module pp. 19 - 22 16 LO1: .Familiarize oneself with the table of weights and measures in baking Measuring Tools and Calculator/ K to 12 Bread and Pastry Learning Module pp. 19 - 22 17 LO2. Apply basic mathematical operations in calculating weights and measures.  Conversion/Substitution of Weights and Measures Measuring Tools and Calculator/Kto12 Bread and Pastry Learning Module pp. 23 - 26