International Journal of Management and Economics ISSN: 2231 – 4687 Impact Factor-6.81 (SJIF) Vol. I No. 26 November -2018 UGC Referred Journal No:-64206 -------------------------------------------------------------------------------------------------------------------------------- 25 Creative Tourism through food activities in Thailand * Jenasama Srihirun **Dr. Madhuri Sawant ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- INTRODUCTION Organization for Economic Cooperation & Development (OCED) explains Creative tourism, which differs from cultural tourism primarily in being based on intangible skills and knowledge-related assets. There is a shift towards value networks and a focus on innovation and co-creation with tourists. There is evidence that these new models of creative tourism add value, increasing tourism demand and diversifying tourism supply. (The Organization for Economic Co-operation and Development (OECD), 2014) Creative tourism has attracted new generations such as Gen Y, Z which is playing a key role in generating economic revenue to countries around the world by focusing on creating value of the socio- cultural heritage of the locals and thereby helping the creative economy. It is also helpful in creating Community Based Tourism (CBT) approaches. Creative City Network of UNESCO emphasizes supporting tourism model that focuses on the bond between the guests and homeowners acknowledging the tourists with the local life at the destination. Creative Tourism in Thailand is just in the beginning stages. However, The Thai government has set up an agency that promotes creative tourism named Designed Areas for Sustainable Tourism Administration (DASTA); this will be helpful in bringing creative tourism strategies to national agenda in The National Economic and Social Development Plan of Thailand. Thailand Creative Tourism Products have special characteristics that reflect Unique Thai Culture and Way of Life called “Thai-ness”, which focuses on Cultural Heritage and includes Ruins, Historical Parks and Festivals. (Tourism Authority of Thailand (TAT), 2013) 1) Lifestyle or the way of life as Urban and Rural Lifestyles 2) Arts such as Artworks, Paintings, Performing Art, Folk Music and Dance. 3) Functional Creation such as Meditation, Thai Cooking Classes and Food Activities, Muay Thai (Thai Boxing) and Agricultural Tours. Furthermore, Tourism Authority of Thailand (TAT) charts new value-based strategy in line with National Economic Reform Plan. The goal is to move the Thai tourism industry from offering “Value for Money” to “Value for Experience” and focus on the “Unique Thai Local Experiences” to create valuable and memorable experiences to quality tourists by creating value tourism products and upgrading product standards. It means greater emphasis on promoting Creative Tourism through Thai culture, experiences and way of life.” (TATNEWS, 2017) Meanwhile, DASTA driven the Master Plan of the areas was operating in accordance with the criteria of the GSTC (Global Sustainable Tourism Council) is shown eight methods as following: 1) Coordination of integration policy 2) Coordination with the private sector 3) Creation awareness and understanding of the DASTA Master Plan for government and community 4) Assessment knowledge and partners satisfaction 5) Setting the budget for the project 6) Public Relations by TAT and Media 7) The MOU was signed with partners (government, local authorities, communities and associations 8) Coordination at the local level. (Government, regional or local authorities) (DASTA, 2016) Road activities in Thailand reflect cultural identity that conveys a truly Thai-ness experience. According to the project survey of "Thailand destination Image in the eyes of foreigners” (TAT, 2012) it is a paradise of food. Variety of fruits and street food are main attractions. Furthermore, famous international media such as CNNGo and Bootsatall has ranked Thai Food in the top gourmet in the world (CNNGo., 2011). According to Tourism Authority of Thailand (TAT) survey of international tourists for top activities (TAT, 2015) to do when travelling in Thailand have shown that food activities are the most favorable and ranked it second, accounting for 75% of activities for the international tourists. LITERATURE REVIEW UNWTO's 2030 Vision forecasts that international arrivals are expected to reach over 1.8 billion by the year 2030 and the world's population statistics state that in year 2009, 2030 of middle class tourists in Asia Pacific will be increased more than 38%. They will have an emphasis on quality related to experience, education, life style and culture having awareness of sustainable tourism, which is driving the ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- *Research Scholar, Department of Tourism Administration Dr. Babasaheb Ambedkar Marathwada University, Aurangabad, (MS), India **Assistant Professor, Department of Tourism Administration Dr. Babasaheb Ambedkar Marathwada University, Aurangabad, (MS), India