LM-Cookery Grade 9 1 TABLE OF CONTENTS EXECUTIVE SUMMARY ………………………………….…………………..4 INTRODUCTION ………..…………………………………………………...5 OBJECTIVES ………………………………………………………….....6 DIAGNOSTIC TEST …………………………………………………………...7 PART I PERSONAL ENTREPRENEURIAL COMPETENCIES ..……..…………..12 PART II UNDERSTAND BUSINESS ENVIRONMENT AND BUSINESS IDEAS .…………………………………………….21 PART III PROCESS AND DELIVERY ..... ……………………………………………..28 Quarter I Lesson 1 CLEAN AND MAINTAIN KITCHEN TOOLS, EQUIPMENT AND INCLUDING KITCHEN PREMISES (KP).…………………..28 Learning Outcome 1 Clean, Sanitize and Store Kitchen Tools and Equipment ...……...30 Learning Outcome 2 Clean and Sanitize Kitchen Premises………………………………. 62 Lesson 2 PREPARE APPETIZERS ……………………………………………………69 Learning Outcome 1 Perform Mise’en Place..………………………………………………70 Learning Outcome 2 Prepare a Range of Appetizers..…………………………………….84 Learning Outcome 3 Present a Range of Appetizers..……………………………………..91 Learning Outcome 4 Store Appetizer.………………………………………………………..94