Full Terms & Conditions of access and use can be found at https://www.tandfonline.com/action/journalInformation?journalCode=rffc20 Food, Culture & Society An International Journal of Multidisciplinary Research ISSN: (Print) (Online) Journal homepage: https://www.tandfonline.com/loi/rffc20 Being one while being many – social and culinary parts and wholes in Western Kenya Mario Schmidt To cite this article: Mario Schmidt (2020) Being one while being many – social and culinary parts and wholes in Western Kenya, Food, Culture & Society, 23:4, 472-488, DOI: 10.1080/15528014.2020.1775410 To link to this article: https://doi.org/10.1080/15528014.2020.1775410 Published online: 09 Jul 2020. Submit your article to this journal View related articles View Crossmark data