Sustainability responses to
climate-smart adaptation in Africa:
implication for food security among
farm households in the Central
Region of Ghana
Samuel Kwesi Ndzebah Dadzie, Emmanuel W. Inkoom, Selorm Akaba,
Festus Annor-Frempong and James Afful
Department of Agricultural Economics and Extension,
School of Agriculture, College of Agriculture and Natural Sciences,
University of Cape Coast, Cape Coast, Ghana
Abstract
Purpose – The consequences of extreme climatic events that threaten food security have created the urgent
need to properly adopt climate-smart adaptation techniques to improve productivity. The study examined the
sustainability responses to climate-smart adaptation and the implication it has for explaining the food security
situations among farm households in the Central Region of Ghana.
Design/methodology/approach – We estimated Heckit treatment effect model to analyse cross-sectional
data collected from randomly selected farmers in the Central Region.
Findings – Analysis of farm sustainability index suggests that farmers’ agricultural practices in response to
climate change are lowly or moderately sustainable. We further found that while majority of the farm
households are severely food insecure or food insecure with hunger, only about one-third are food insecure
without hunger and the remaining few being food secure. The sustainability of farm practices is being
impacted by the farmers’ choice of climate smart adaptation measures at the farm level. Consequently, the farm
households’ food security situation is found to be improved when sustainable farming practices are employed
in the face of managing climate change effects.
Practical implications – Conclusions drawn from the study findings give rooms for policy implications that
suggest responsibilities for policymakers, farmers and other stakeholders to promote CSA practices in food
crop production in Ghana. These policy implications will contribute to improve crop productivity, increase
incomes and thus enhance food security among farm families. Awareness campaign about benefits of CSA
practices and technologies need to be strengthened among farmers in Ghana by government and NGOs that
matter in promoting farm resilience to climate change. Given the important impacts of sustainable farm
practices on household food security situation, policies that seek to build the adaptive capacity of farmers to
climate vulnerability impacts should take into consideration the sustainability dimensions of the adaptation
and mitigation measures to be advocated for use at farm levels.
Originality/value – Our paper contributes to literature knowledge on climate-smart adaptation practices effect on
food security as evidenced in some recent literature. The paper makes a unique contribution by highlighting the food
security implication of the sustainability impact of CSA practices, thereby exploring sustainability as an impact
pathway between climate smart adaptations practices and food security in a developing country like Ghana. We
approached our study aiming at making new contribution by introducing in the study implementation a quasi-
experimental research design which future studies on impacts of climate smart adaptation practices can replicate.
Keywords Climate change, Adaptive capacity, Sustainability index, Food security, Ghana
Paper type Research paper
Introduction
Food security is now a pressing concern for the global world, and Ghana is not an exception.
This growing concern is largely attributable to the increasing pace of climate change, with
devastating consequences on countries whose agricultural production system is
predominantly weather-dependent. A particular case is that of the sub-Saharan Africa,
Climate-smart
adaptation in
Africa
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https://www.emerald.com/insight/2040-0705.htm
Received 9 April 2019
Revised 7 October 2019
19 March 2020
10 June 2020
10 August 2020
23 November 2020
Accepted 28 November 2020
African Journal of Economic and
Management Studies
© Emerald Publishing Limited
2040-0705
DOI 10.1108/AJEMS-04-2019-0155