Pensijilan Halal Makanan Korea di Malaysia 231 Journal of Shariah Law Research (2020) vol. 5 (2) 231-250 Received Date: 13 March 2020 Accepted Date: 9 October 2020 Published Date: 23 December 2020 PENSIJILAN HALAL MAKANAN KOREA DI MALAYSIA: SUATU SOROTAN LITERATUR Halal Certifcation of the Korean Foods in Malaysia: A Review of Literatures Al ‘Uyuna Mohd Amin Master Candidate, Department of Shariah and Law, Academy of Islamic Studies, University of Malaya, 50603 Kuala Lumpur. aluyuna8383@gmail.com Zalina Zakaria Senior Lecturer, Department of Shariah and Law, Academy of Islamic Studies, University of Malaya, 50603 Kuala Lumpur. zalina_jsu@um.edu.my Alina Abdul Rahim Associate Professor, Faculty of Science and Technology, Islamic University Science of Malaysia, 71800 Bandar Baru Nilai, Negeri Sembilan. alina@usim.edu.my ABSTRACT Malaysia’s halal certifcation has gained worldwide recognition. Halal in Malaysia is supervised within the government scrutiny. Stringent rules and standards in the Malaysia’s halal structure make a favourable response by the global community, including non-majority Muslim country like Korea. The boom of Korean Wave all over the world made no exception of its insertion including Malaysia. Korean cultural industries including Korean foods, cosmetics, entertainment and technology were gradually accepted in Malaysia, a Muslim majority country and with a well repute halal governance. Therefore, owing to the growing demand for Korean food leads to increasing numbers of Korean food products and Korean establishments in Malaysia. However, only a small