1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 SELECTIVE-TARGETED EFFECT OF HIGH PRESSURE PROCESSING ON PROTEINS RELATED TO QUALITY: A PROTEOMICS EVIDENCE IN ATLANTIC MACKEREL (Scomber scombrus) Manuel Pazos, Lucía Méndez, José M. Gallardo, and Santiago P. Aubourg* Instituto de Investigaciones Marinas (IIM-CSIC), Eduardo Cabello 6, E-36208 Vigo, Spain. * Correspondent: saubourg@iim.csic.es ; +34 986231930 (phone); +34 986292762 (fax). 29 30 31