Addressing marketplace gilthead sea bream (Sparus aurata L.) differentiation by 1 H NMR-based lipid fingerprinting Riccardo Melis, Roberto Cappuccinelli, Tonina Roggio, Roberto Anedda PII: S0963-9969(14)00356-1 DOI: doi: 10.1016/j.foodres.2014.05.041 Reference: FRIN 5283 To appear in: Food Research International Received date: 9 July 2013 Revised date: 4 May 2014 Accepted date: 29 May 2014 Please cite this article as: Melis, R., Cappuccinelli, R., Roggio, T. & Anedda, R., Addressing marketplace gilthead sea bream (Sparus aurata L.) differentiation by 1 H NMR-based lipid fingerprinting, Food Research International (2014), doi: 10.1016/j.foodres.2014.05.041 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.