Animal Feed Science and Technology 169 (2011) 230–243
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Animal Feed Science and Technology
journal homepage: www.elsevier.com/locate/anifeedsci
Encapsulation of microbial phytase: Effects on phosphorus
bioavailability in rainbow trout (Oncorhynchus mykiss)
G.W. Vandenberg
∗
, S.L. Scott
1
, P.K. Sarker, V. Dallaire, J. de la Noüe
Groupe de recherche en recyclage biologique et aquiculture, Département des sciences animales, Université Laval, Québec, QC, G1V 0A6, Canada
a r t i c l e i n f o
Article history:
Received 22 November 2010
Received in revised form 4 July 2011
Accepted 7 July 2011
Keywords:
Fish
Phytase
Encapsulation
Phosphorus
Mineral
Digestibility
a b s t r a c t
This study was undertaken to investigate the effects of adding microbial phytase to plant
protein-based diets for rainbow trout (Oncorhynchus mykiss). A plant protein-based basal
diet was formulated to be isonitrogenous, isolipidic and isoenergetic to a nutrient-dense,
fish meal-based control diet (Starter salmonid diet; Ontario Ministry of Natural Resources
(MNR), University of Guelph). The basal plant protein-based diet was supplemented with
3000 FTU microbial phytase kg
-1
included either in a free form or encapsulated in chitosan-
alginate microcapsules. A second control group was fed the basal plant protein-based diet
supplemented with monosodium phosphate to NRC requirements. Apparent digestibility
coefficients (ADC) were determined for dry matter, energy, protein, ash, P, Ca, Mg, Mn, Cu,
Zn and Fe. The above diets were fed to triplicate tanks of rainbow trout for 56 days; growth
and feed efficiency were monitored at 2-week intervals. At the start of the study and at
28-day intervals, fish were sampled to determine composition of the whole carcass and
tissues and blood concentration of inorganic P. Proteolytic enzyme activity in intestine was
measured on days 0, 4 and 28. Feeding the fishmeal-based control diet increased (P<0.001)
ADC for a number of macro- and micro-nutrients, growth rate, feed efficiency, and tissue
ash and P concentrations compared with the plant protein-based diet; however, supple-
mentation of the plant protein-based diet with microbial phytase improved (P<0.001) the
ADC for energy, protein (P<0.05), ash, P and a number of macro- and micro-nutrients. Fish
growth, feed efficiency, concentrations of tissue ash and P, and retention of P (P<0.001) and
N (P<0.05) were also increased by supplementation of the plant protein-based diet with
microbial phytase; values for these parameters approached those of the fish meal con-
trol diet in the final 28 days of the experiment. In the same period, inclusion of microbial
phytase resulted in lower (P<0.05) total, solid and dissolved P excretion versus all other
treatment groups. There was no effect (P>0.05) of phytase supplementation on proteolytic
enzyme activity. Encapsulation of microbial phytase tended (P<0.10) to diminish its ability
to liberate P. The data suggest that microbial phytase can effectively increase the appar-
ent digestibility and bioavailability of a range of nutrients from plant protein-based diets
for rainbow trout, resulting in increased growth performance and tissue mineralization.
Encapsulation of phytase reduces this effect, likely due to hindered interaction between
the enzyme and dietary phytate-P.
© 2011 Published by Elsevier B.V.
Abbreviations: P, phosphorus; Pi, inorganic P; FTU, phytase unit; N, nitrogen; DM, dry matter; CP, crude protein; FE, feed efficiency; GE, gross energy;
NFE, nitrogen free extract; ADC, apparent digestibility coefficients; TGC, thermal growth coefficient; MNR, Ontario Ministry of Natural Resources.
∗
Corresponding author at: Département des sciences animales, Université Laval, Québec (QC), 2425, rue de l’Agriculture, Québec, QC, G1V 0A6, Canada.
Tel.: +1 418 656 2131x6541; fax: +1 418 656 3766.
E-mail address: grant.vandenberg@fsaa.ulaval.ca (G.W. Vandenberg).
1
Present address: Brandon Research Centre, Agriculture and Agri-Food Canada, P.O. Box 1000A, Brandon, Manitoba, R7A 5Y3, Canada.
0377-8401/$ – see front matter © 2011 Published by Elsevier B.V.
doi:10.1016/j.anifeedsci.2011.07.001