In: Salmon ISBN: 978-1-63117-570-1
Editors: Patrick T. K. Woo and Donald J. Noakes © 2014 Nova Science Publishers, Inc.
Chapter 11
BIOLOGICAL INTERACTIONS BETWEEN WILD
AND HATCHERY-PRODUCED PACIFIC SALMON
Masahide Kaeriyama
*
and Yuxue Qin
Hokkaido University, Sapporo, Japan
ABSTRACT
In this chapter, we review biological interactions between wild and hatchery-
produced Pacific salmon. The production potential of wild salmon has declined since the
1990s due in part to habitat loss, river-channelization, and the negative effects of large-
scale hatchery programs. The 1990s hatchery populations have contributed up to 50% to
the total returns of chum salmon in the Pacific. Wild chum salmon occupy a higher
ecological niche and adaptability than hatchery salmon in the sea despite no significant
differences in reproductive success of wild and hatchery-produced salmon in the river.
Hatchery programs can lead to confuse and to lose the genetic endemism of salmon
populations. In Japan, chum salmon populations have received gene flow and disturbance
following the transplantation of massive seed in hatcheries. We recommend the
establishment of a sustainable conservation management based on the adaptive
management and the precautionary principle for wild salmon.
Keywords: Biological interaction, wild and hatchery-produced Pacific salmon, population
density-dependent effect, genetic disturbance, seed transplantation, adaptive
management, precautionary principle
INTRODUCTION
The structure and function of ecosystems are influenced and disturbed not only by natural
factors such as climate change, but also by anthropogenic impacts such as the human-induced
global warming, fisheries industry, and artificial hatchery programs. Analyses of the nitrogen
*
E-mail: salmon@oia.hokudai.ac.jp.
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