Junaidi, et al. The Difference Level of Nutritional Status with Clinical Outcome 17 RESEARCH ARTICLE PERBEDAAN TINGKAT STATUS GIZI DENGAN LUARAN KLINIS PASIEN STROKE ISKEMIK FASE AKUT DI RSUD DR. SAIFUL ANWAR MALANG THE DIFFERENCE LEVEL OF NUTRITIONAL STATUS WITH CLINICAL OUTCOME IN PATIENT WITH ACUTE PHASE ISCHEMIC STROKE Edwina Narulita Sari Agustin Junaidi*, Sri Winarsih**, Tina Handayani Nasution* *Program Studi Ilmu Keperawatan Fakultas Kedokteran Universitas Brawijaya, Malang, Indonesia **Program Studi Farmasi Fakultas Kedokteran Universitas Brawijaya, Malang, Indonesia pISSN : 2407-6724 ● eISSN : 2442-5001 ● http://dx.doi.org/10.21776/ub.mnj.2017.003.01.4 ● MNJ.2017;3(1):17-22 ● Received 23 February 2017 ● Reviewed 1 March 2017 ● Accepted 9 March 2017 ABSTRAK Latar belakang. Status gizi merupakan faktor yang dapat mempengaruhi luaran klinis pasien stroke iskemik fase akut. Tujuan. Untuk mengetahui perbedaan tingkat status gizi dengan luaran klinis pasien stroke iskemik akut. Metode. Kohort retrospektif menggunakan data rekam medis pasien stroke iskemik akut di RSUD Dr. Saiful Anwar Malang. 60 sampel yang memenuhi kriteria inklusi dan digolongkan menjadi tiga kelompok (kelompok pasien stroke iskemik fase akut dengan status gizi normal, kurang, dan lebih). Status gizi diukur menggunakan parameter indeks massa tubuh dan luaran klinis menggunakan selisih antara skor NIHSS awal dan akhir. Hasil. Dari 60 sampel didapatkan kelompok status gizi kurang (n=20) yang memiliki luaran klinis baik sebesar 65%, status gizi normal (n=20) sebesar 70% dan status gizi lebih ( n=20) sebesar 60%. Tingkat status gizi dengan luaran klinis pasien stroke iskemik fase akut menunjukkan tidak didapatkan perbedaan yang bermakna secara statistik (chi-square, p-value=0,803). Simpulan. Tidak terdapat perbedaan tingkat status gizi dengan luaran klinis pasien stroke iskemik fase akut. Kata kunci: Stroke, status gizi, luaran klinis ABSTRACT Background. Nutritional status is predictor that can affects on clinical outcome in patient with acute phase ischemic stroke. Objective. To investigate the difference of nutritional status level with clinical outcome in patient with acute phase ischemic stroke. Methods. Cohort retrospective design used medical record of all registered acute ischemic stroke patient in hospital Dr. Saiful Anwar Malang. 60 sample that inquired inclusion criteria and classified into three groups (the group of patient with acute phase ischemic stroke with normal nutrition status, undernutrition status, and overnutrition status). Nutritional status measured with body mass index parameter and clinical outcome measured with of NIHSS score admission and NIHSS score discharge. Results. There were 60 had good clinical outcome with undernutrition status (n=20) amount 65%, normal nutrition status (n=20) amount 70% and overnutrition status (n=20) amount 60%. The difference of nutritional status level with clininical outcome in patient with acute phase ischemic stroke showed that no significantly difference (chi square, p-value=0,803). Conclusion. There is no difference of nutritional status level with clinical outcome in patient with acute phase ischemic stroke. Keywords: Stroke, nutritional status, clinical outcome Korespondensi: wiensri238@gmail.com