78 | Dwinora et al : Analysis efficiency of luwak coffee business Content is available at : https://ejournal.unib.ac.id/index.php/jagritropica/index ISSN 2621-217X (PRINT) ISSN 2621-699X (ONLINE) Analysis Efficiency of Luwak Coffee Business Niken Dwinora, Eko Sumartono, Bambang Sumantri Department of Agricultural Socio-Economics, Faculty of Agriculture University of Bengkulu Email: eko_sumartono@unib.ac.id ABSTRACT : The purposes of this study were to 1) Calculate the amount of profit from the civet coffee processing business in Bandung Jaya Village, Kabawetan District, Kepahiang Regency. 2) To calculate the efficiency of the civet coffee business in Bandung Jaya Village, Kabawetan Subdistrict, Kepahiang Regency, with consideration that in Bandung jaya Village, Kabawetan Subdistrict, Kepahiang Regency has the most sought after sales of civet coffee. Sampling was done by using the Purposive Method. Because the researchers intentionally took the data in the Luwak Coffee business stamp well in Bandung Jaya Village, Kabawetan District, Kepahiang District, the data analysis used the R / C ratio and B / C methods. The results showed that the efficiency analysis of R / C Ratio showed that Luwak coffee business was very efficient because revenues were greater than the total production costs. The results of the B / C Ratio analysis showed that these business ws not feasible because income is lower than the total production cost. Keywords: Luwak Coffee; efficiency; civet coffee business; Citation to this paper should be made as follows : Dwinora, N. Sumartono, E. Sumantri, B. 2018. Analysis Efficiency Of Luwak Coffee Business. Agritropica: Journal of Agricultural Science. 1 (2): 78-84. DOI: https://doi.org/10.31186/J.Agritropica.1.2.78-84 INTRODUCTION Indonesia is an agricultural country that has fertile land and is a very strategic field in agriculture because it is related to human labor. The agricultural sector is a necessity that’s important both from food, feed and the board. The agricultural sector, especially the food sector, is the highest income producer in Indonesia which will increase the economy which will lead to good welfare. The development of the food processing industry in Indonesia, which is supported by agricultural natural resources, both vegetable and animal that are able to produce various processed products that can be made and developed from local or regional natural resources. At present in several Asian countries many food products are raised from local food types and processed traditionally. With the development of these local products, the number and type of food products are increasing in number (Soleh, 2003). According to Widianti, E (2010), this small-scale industrial business that has developed in Indonesia is in the food sector. According to Wirakartakusumah (1997), one of the most important sectors whose role is the food industry will increase the Indonesian economy. Because it is able to meet the needs of food in Indonesia, the food industry is also able to increase foreign exchange. And the emergence of labor is needed to assist in managing the industry in the food sector which will encourage the advancement of an industry from year to year. Can also meet supporting needs such as food additives industry, packaging industry, machinery industry and food processing equipment and agribusiness industry. Processing coffee fruit into coffee powder is an action that will add economic value in it which usually only earns a little income by converting coffee beans into coffee powder, so the economic value is there. And materials that are easily compacted. The potential of coffee beans owned in Kabawetan district does exist. With the existence of a home industry that manages various kinds of processed coffee beans into several types. Such as red coffee powder, orijinal coffee bean powder, Robusta coffee