Full Terms & Conditions of access and use can be found at https://www.tandfonline.com/action/journalInformation?journalCode=bfsn20 Critical Reviews in Food Science and Nutrition ISSN: (Print) (Online) Journal homepage: https://www.tandfonline.com/loi/bfsn20 Recent advances on food-grade oleogels: Fabrication, application and research trends Wanjun Zhao, Zihao Wei & Changhu Xue To cite this article: Wanjun Zhao, Zihao Wei & Changhu Xue (2021): Recent advances on food- grade oleogels: Fabrication, application and research trends, Critical Reviews in Food Science and Nutrition, DOI: 10.1080/10408398.2021.1922354 To link to this article: https://doi.org/10.1080/10408398.2021.1922354 Published online: 06 May 2021. Submit your article to this journal Article views: 51 View related articles View Crossmark data