land
Article
How Much Is Enough? First Steps to a Social Ecology of the
Pergamon Microregion
Julian Laabs
1,
* and Daniel Knitter
2
Citation: Laabs, J.; Knitter, D. How
Much Is Enough? First Steps to a
Social Ecology of the Pergamon
Microregion. Land 2021, 10, 479.
https://doi.org/10.3390/land10050479
Academic Editor: César
Parcero-Oubiña
Received: 10 March 2021
Accepted: 21 April 2021
Published: 3 May 2021
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1
Institute of Pre- and Protohistoric Archaeology, Christian-Albrechts-Universität zu Kiel,
Johanna-Mestorf-Str. 2-6, 24118 Kiel, Germany
2
Department of Geography, Physical Geography, Christian-Albrechts-Universität zu Kiel,
Ludewig-Meyn-Str. 14, 24118 Kiel, Germany; knitter@geographie.uni-kiel.de
* Correspondence: julian.laabs@ufg.uni-kiel.de; Tel.: +49-431-880-2335
Abstract: In this study, we present a transparent and reproducible approach to model agricultural
production with respect to environmental characteristics and available labour. Our research focuses
on the city of Pergamon and its surroundings, with an emphasis on the transition between the
Hellenistic and Roman Imperial Period, where widespread demographic changes took place. We
investigated the degree of local self-sufficiency using different concepts of a city’s complementary
region. Using simple topographic derivatives, we derive a measure of environmental suitability
that we translate into a carrying capacity index. Our results show that workforce was not a limiting
factor for local self-sufficiency. However, environmental carrying capacity may have been limiting
in a scenario with a large population. An active investment into the environment, e.g., by the
construction of terraces, could have helped to increase the degree of self-sufficiency. Future research
should investigate the level of resilience of such a coupled socio-ecological system in relation to
environmental and socio-cultural dynamics.
Keywords: landscape archaeology; social ecology; land use; antiquity; reproducible research
1. Introduction
In this study, we focus on the potential food production of Pergamon and its comple-
mentary region during the transition between the Hellenistic and Roman Imperial Period,
where widespread demographic changes in the city and its complementary region are
attested [1,2]. The complementary region is the area surrounding a central place that is
supplied by it with central functions, e.g., in terms of administration, commerce, and
cult [3,4]. In turn, this area is often thought of as the basis of the local supply for the central
place [5,6]. It is not our intention to conduct a detailed analysis of the city of Pergamon
as a central place (see [7] on this) or to conduct an analysis of the interactions between
the city and its surrounding hamlets, villages, and cities. In this study, we focus on the
potential productivity of Pergamon’s complementary region in terms of cereal and legumi-
nous production, as the main dietary share. We use three different heuristics to delineate
the complementary region: (a) the reconstructed chora as the core territory or hinterland
of a city, (b) the Pergamon Micro-Region, which comprises further cities with their own
territories (chorai), and (c) the accompanying river catchments (Figure 1). The delineation
of Pergamon’s chora is, due to limited information in written sources and archaeological
remains, difficult. A cautious reconstruction of its potential extent by Sommerey [8] during
the Roman Imperial Period includes the Kaikos (Bakırçay) valley approximately from the
modern village Tekkedere in the west to Soma in the east and was framed by the slopes
and mountains of the Pindasos (Kozak and Madra Da ˘ gı) in the north and Aspordenon
(Yunt Da˘ gı) in the south (Figure 1). The geographical extent of the Pergamon Micro-Region
includes the lower valley of the Kaikos (Bakırçay) up to its delta (incorporating the cities
of Pitane and Elaia), the adjacent mountains of Pindasos (Kozak and Madra Da ˘ gı) in the
Land 2021, 10, 479. https://doi.org/10.3390/land10050479 https://www.mdpi.com/journal/land