Kesmas: National Public Health Journal Copyright @ 2019, Kesmas: National Public Health Journal, p-ISSN: 1907-7505, e-ISSN: 2460-0601, Accreditation Number: 30/E/KPT/2018, http://journal.fkm.ui.ac.id/kesmas Correspondence: Donna Fujie Rahaditha Utami, Program of Proffesional Food Technology, Bogor Agricultural University, PAU Bulding 2 nd Floor, IPB Dramaga Campus, Bogor, Phone: +622518626725, E-mail: donnarahaditha@gmail.com Received: February 2 nd 2018 Revised: June 4 th 2018 Accepted: August 10 th 2018 Utami et al. Kesmas: National Public Health Journal. 2019; 13 (3): 124-131 DOI:10.21109/kesmas.v13i3.2051 Abstract Consumption of fresh vegetable salad at street food stalls requires serious attention. This study was conducted to estimate the exposure probability of street food consumers to fresh vegetable salad consumption, measure the sanitation level of street food stalls serving the salad, and recommend a mentoring pro- gram for the vendors at four locations in Bogor City. This study was carried out at 16 stalls located at four locations in Bogor City. A total of 293 respondents surveyed through a food frequency questionnaire tool were determined by stratified sampling method. The survey results revealed that males consumed fresh vegetable salad more frequently than females, with an average of 47.12 gram/person/consumption and a frequency of 3.37 times/week (p-value < 0.05). Adults consumed fresh vegetable salad at the stalls most frequently by 3.05 times/week, and the average consumption was 44.59 gram/person/consumption (p-value < 0.05). All street food stalls were at Level IV of sanitary practices. Consequently, a food safety risk existed in consuming fresh vegetable salad at the stalls at the four locations in Bogor City. Males and adults had a high exposure probability to microbiological hazards caused due to the consumption of fresh vegetable salad at the stalls. Keywords: Exposure, fresh vegetable salad, microbiological hazard, sanitation, street food stalls Abstrak Konsumsi lalapan segar di warung kaki lima perlu mendapatkan perhatian serius. Penelitian ini bertujuan memperkirakan peluang paparan dari konsumsi lalapan segar pada konsumen makanan kaki lima, menilai kondisi sanitasi warung kaki lima yang menyediakan lalapan segar, dan merekomendasikan pro- gram pembinaan kepada pedagang warung di empat lokasi di Kota Bogor. Penelitian ini dilakukan pada 16 warung yang terletak di empat lokasi di Kota Bogor. Responden yang disurvei dengan alat survei food frequency questionnaire berjumlah 293 orang ditentukan dengan metode pengambilan sampel ter- stratifikasi. Survei menunjukkan bahwa jenis kelamin laki-lakimengonsumsi lalapan segar di warung dengan jumlah dan frekuensi yang lebih tinggi dibanding perempuan, dengan rata-rata konsumsi 47,12 gram/orang/konsumsi dan frekuensi 3,37 kali/minggu (nilai p < 0,05). Kelompok dewasa mengonsumsi lalapan segar paling sering dengan 3,05 kali/minggu dan rata-rata konsumsi 44,59 gram/orang/konsumsi (nilai p < 0,05). Seluruh warung diketahui masih berada pada level IV praktik sanitasi. Karenanya, terdapat risiko keamanan pangan dalam mengonsumsi lalapan segar pada warung kaki lima di empat lokasi di Kota Bogor. Jenis kelamin laki-laki dan kelompok dewasa berpeluang tinggi terpapar bahaya mikrobiologi akibat konsumsi lalapan segar di warung. Kata kunci: Paparan, lalapan segar, bahaya mikrobiologi, sanitasi, warung kaki lima Consumption of Fresh Vegetable Salad and Sanitation of Street Food Stalls at Four Locations in Bogor City Konsumsi Lalapan Segar dan Sanitasi Warung Kaki Lima di Empat Lokasi di Kota Bogor Donna Fujie Rahaditha Utami*, Winiati Pudji Rahayu**, Lilis Nuraida*** *Master Program of Professional Food Technology, Postgraduate School, Bogor Agricultural University, Bogor, Indonesia, **Department of Food Science and Technology, Faculty of Agricultural Technology, Bogor Agricultural University, Bogor, Indonesia, ***Southeast Asian Food and Agricultural Science and Technology Center, Institute of Research and Community Empowerment, Bogor Agricultural University, Bogor, Indonesia How to Cite: Utami DFR, Rahayu WP, Nuraida L. Consuption of fresh ve- getable salad in street food and sanitation of street food stalls at four loca- tions in Bogor City . Kesmas: National Public Health Journal. 2019; 13 (3): 124-131. (doi:10.21109/kesmas.v13i3.2051)