In: Global Privatization and Its Impact ISBN: 978-1-60456-785-4
Editors: I.J. Hagen and T.S. Halvorsen, pp. 103-113 © 2008 Nova Science Publishers, Inc.
Chapter 6
WHO SHALL OWN THE GENES OF FARMED FISH?
Ingrid Olesen
1
, Kristin Rosendal
2
, Morten Rye
3
,
Morten Walløe Tvedt
2
and Hans B. Bentsen
1
1
Nofima Marine, P.O. Box 5010, N-1432 Ås, Norway
2
The Fridtjof Nansen Institute, P.O.Box 326, N-1326 Lysaker, Norway
3
Akvaforsk Genetics Center, N-6600 Sunndalsøra, Norway
Abstract
Breeding companies need some form of legal or biological protection measures to assure
revenues from genetic improvement and investment in genetic material. Fish farmers and fish
breeders need access to genetic resources for food production and further development and
sustainable use of fish genetic material. The objective of this chapter is to discuss the
international and domestic legal processes and the needs of fish breeders in the aquaculture
sector. For this we will review:
1. The rationale for ensuring access to and for using legal measures for protection of
breeding materials in aquaculture
2. A Norwegian case on Norwegian salmon breeding and farming, where three
dimensions that may affect choices of protection and the scope for access to fish genetic
resources are considered: Awareness among fish breeders of international regulations of
genetic resources; evolving structures within the aquaculture sector; technological
developments and biological features presenting options and barriers
3. The options available for protection of aquaculture genetic resources in both
developed and developing countries.
Introduction
Fish breeding companies need legal protection of their genetically improved broodstock to
ensure revenues from their investments in breeding and genetic improvement activities. The
same players may also want access to genetic resources for further improvements and
innovation. The question of how these conflicting concerns can be balanced in the
aquaculture industry has recently got increasing attention and interest (Greer and Harvey,
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