genes
G C A T
T A C G
G C A T
Review
Circadian Clock Components Offer Targets for Crop
Domestication and Improvement
C. Robertson McClung
Citation: McClung, C.R. Circadian
Clock Components Offer Targets for
Crop Domestication and
Improvement. Genes 2021, 12, 374.
https://doi.org/10.3390/genes1203
0374
Academic Editor: Paloma Mas
Received: 30 January 2021
Accepted: 4 March 2021
Published: 6 March 2021
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Department of Biological Sciences, Dartmouth College, Hanover, NH 03755, USA;
c.robertson.mcclung@dartmouth.edu; Tel.: +1-603-646-3940
Abstract: During plant domestication and improvement, farmers select for alleles present in wild
species that improve performance in new selective environments associated with cultivation and use.
The selected alleles become enriched and other alleles depleted in elite cultivars. One important aspect
of crop improvement is expansion of the geographic area suitable for cultivation; this frequently
includes growth at higher or lower latitudes, requiring the plant to adapt to novel photoperiodic
environments. Many crops exhibit photoperiodic control of flowering and altered photoperiodic
sensitivity is commonly required for optimal performance at novel latitudes. Alleles of a number of
circadian clock genes have been selected for their effects on photoperiodic flowering in multiple crops.
The circadian clock coordinates many additional aspects of plant growth, metabolism and physiology,
including responses to abiotic and biotic stresses. Many of these clock-regulated processes contribute
to plant performance. Examples of selection for altered clock function in tomato demonstrate that
with domestication, the phasing of the clock is delayed with respect to the light–dark cycle and the
period is lengthened; this modified clock is associated with increased chlorophyll content in long
days. These and other data suggest the circadian clock is an attractive target during breeding for
crop improvement.
Keywords: domestication; crop improvement; circadian rhythm; circadian clock; molecular breeding;
photoperiodic flowering
1. Introduction
1.1. Plant Domestication
About 10,000 years ago, shortly after the end of the most recent ice age, humans
began the transition from foraging to farming with extraordinary consequences for both
the human domesticators and their domesticated plants and animals, as well as for their
non-domesticated counterparts [1]. Plants were domesticated in multiple regions around
the globe. For example, emmer and einkorn wheat, barley, peas, lentils, chickpeas, and
flax were domesticated in the so-called Fertile Crescent of southwest Asia [1]. Rice was
domesticated in China [2] and teosinte was domesticated to maize in Mesoamerica [3].
Plant domestication entails the exposure of wild species to new selective environments
associated with human cultivation and use [1,4,5]. Although the ways in which plants
are cultivated and used (for example, plants can be grown for fruits or seeds versus
vegetative organs) influences the traits selected for during domestication, it is generally
recognized that a common suite of traits are associated with the domestication of seed
and fruit crops [1,6]. Typically, domestication is associated with increased fruit or grain
size, although often the number of fruits or seeds is reduced, an increase in overall plant
robustness, more determinate growth or increased apical dominance (reduced growth of
side stems in comparison to the central stem), and a retention of the seeds on the plant
for easy harvest. Other commonly encountered domestication traits include a loss of seed
dormancy, a decrease in bitter substances in edible structures, changes in photoperiod
sensitivity, and synchronized flowering [1].
Genes 2021, 12, 374. https://doi.org/10.3390/genes12030374 https://www.mdpi.com/journal/genes