Int. J. Pharm. Sci. Rev. Res., 31(2), March – April 2015; Article No. 29, Pages: 173-176 ISSN 0976 – 044X
International Journal of Pharmaceutical Sciences Review and Research
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173
P. V. KamalaKumari*
1,2
, G. Girija Sankar
1
, T.Prabhakar
1
1
A. U. College of Pharmaceutical Sciences, Andhra University, Andhra Pradesh, India.
2
Vignan Institute of Pharmaceutical Technology, Visakhapatnam, Andhra Pradesh, India.
* Corresponding author’s E-mail: kamalaparavastu@gmail.com
Accepted on: 13-02-2015; Finalized on: 31-03-2015.
ABSTRACT
Strain improvement studies were conducted for the production of L-asparaginase from a marine fungus Beauveriabassiana SS18/ 14
by employing physical and chemical mutagens, in a systemic manner to obtain mutants that have higher L-asparaginase production.
The wild strain produced 6.32 IU/mL of L-asparaginase activity while the UV mutant UVF-4 yielded 8.34 IU/mL and nitrous acid
mutant UVF4-N-2 exhibited 10.44 IU/ mL enzyme activity. The overall strain improvement programme increased L-asparaginase
activity 1.65 times with respect to the parent wild strain.
Keywords: Physical mutagens, chemical mutagens, L-asparaginase, Beauveriabassiana
INTRODUCTION
umor cells, more specifically lymphatic cells, require
huge amount of asparagine to maintain their rapid
malignant growth. This means, they use both
asparagine from the diet (blood serum) as well as what
they can make themselves (which is limited) to satisfy
their large L-asparagine demand. L-asparaginase as a drug
exploits this unusually high requirement for the amino
acid asparagine in tumor cells. L-asparaginase catalyzes
the hydrolysis of L-asparagine to L-aspartic acid and
ammonia.
1,2
as shown in Figure 1.
Healthy cells however escape unaffected, as they are
capable of synthesizing asparagine themselves with the
help of the enzyme L-asparagine synthetase, which is
present in sufficient amounts.
Figure 1: Mechanism of action of L-asparaginase
L-asparaginase arrests cell cycle in the G1 phase which
was reported in the murine L5178Y cell line
3
and the
MOLT-4 human T-lymphoblastoid line
4
resulting in
apoptosis. A human acute lymphoblastic leukemia cell
line is markedly inhibited by asparaginase, the effect
being 10-fold higher for Erwiniacaratovora L-
asparaginase.
5
It has been reported that there is a
requirement of a functional p53 protein for L-
asparaginase to produce apoptosis as observed in studies
on HL60 pro myelocytic leukemia cell lines.
6,7
However,
another finding has strongly contradicted the general
thought that the therapeutic benefit of L-asparaginase in
leukemia is based on the fact that leukemic cells lack
sufficient asparagine synthetase compared with normal
cells.
Strain improvement is an essential part of process
development for fermentation products. Developed
strains can reduce the costs with increased productivity
and can possess some specialized, desirable
characteristics. Such improved strains can be achieved by
inducing genetic variation in the natural strain and
subsequent screening. Mutation is the primary source of
all genetic variations and has been used extensively in
industrial improvement for production. The use of
mutation and selection to improve the productivity of
cultures has been strongly established for over fifty years
and is still recognized as a valuable tool for strain
improvement of many microorganisms.
In the present study both physical (UV) and chemical
(HNO2) mutagens were employed in systemic manner to
obtain mutants that gave higher L-asparaginase
production. For UV irradiation, method
8
was adopted. For
chemical mutagenesis using HNO2 method
9
was
followed. The parental strain SS18/41 was treated with
mutagens UV and HNO2 consecutively.
M ATERIALS AND M ETHODS
UV irradiation of parent strain SS18/ 41 and selection of
mutants
Strain improvement for the strain SS18/41 was done by
mutation and selection. The strain was subjected to UV
irradiation. The dose survival curve was plotted for
selecting the mutants between 15% and 1% survivals.
Mutation frequency was mentioned to be high when the
survival rates were between 15 and 1%.
Strain Improvement Studies for the Production of L-Asparaginase
by Beauveria Bassiana SS18/ 41
T
Research Article