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Introduction
Excessive inorganic fertilizers and plant protection chemicals
usages in crop production induce risks of both human health and
environment. Besides, generally 50% of N and 90% of P from applied
inorganic fertilizers are fxed up in soils and run off, and ultimately
it releases into atmosphere and water sources, which contribute for
greenhouse gas generation, eutrophication and soil salinization.
1,2
Application of excessive P induce cadmium in soil that come to
food chains.
3
Moreover nitrogen application increase nitrates in
ground water which are fnally responsible for N-nitroso compounds
and ultimately often linked with fatal methemoglobinemia.
4
To
minimize these problems the relevant researchers have been trying
to develop sustainable safe and environmental friendly technologies
that will help to minimize usages of chemical fertilizers for crop
production. Accordingly Trichoderma spp. enriched bio-organic
fertilizers; pellets and suspension are being evaluated to monitor its
performance in different crop production.
5‒7
In recent years it has
achieved recognition as plant growth promoter, enhanced antioxidant
compounds,
7,8
increased yield of several crops in feld condition.
6,10‒12
Besides, some Trichoderma rhizosphere-competent strains have
been shown to have direct effects on plants, increasing their growth
potential and nutrient uptake, fertilizer usage effciency, percentage
and rate of seed germination, and stimulation of plant defense against
biotic and abiotic damages.
13,14
Trichoderma metabolites and roots
colonization by Trichoderma change the proteome and transcriptome
of plants,
15,16
which enhance plant growth and development but these
mechanisms of Trichoderma plant interaction are not quite easy.
Application of Trichoderma fungi ensures the favorable
environment for growing and proliferation of abundant healthy roots
and simultaneously plant derived sucrose which is an important
resource provided by the Trichoderma spp. Cells.
17
Thus plants become
benefted from this relationship through increased root and shoot
growth and increased macro- and micronutrient uptake. Therefore,
Trichoderma spp. are being treated as growth promoting (bio-
organic fertilizer) as well as pathogen control agent (mycofungicide)
and their application may lower the production cost of crops along
with conserving congenial environment. Vegetable cultivation
is one of the most important and dynamic wing of agriculture in
Bangladesh. Among the cultivated vegetables in Bangladesh, bottle
gourd (Lagenaria spp.) a cucurbit is a popular crop has now drawing
attention to greater extent. Bottle gourd (Lagenaria spp.) is a common
and delicious winter vegetable in Bangladesh. Generally bottle gourd
fruits are used as fruit vegetable, but its leaves tender stem are used
as delicious and nutritious leafy vegetable.
18
It is reported as an
easily digestible vegetable which keeps the body cool and prevents
constipation. Its cultivation and usages are wide in winter but now
a day it is cultivating during summer and rainy season also. Bottle
gourd is vine crop grow rapidly and their stem become 10-12 meter
long which generally need support to climb by the pole along the
stem. It prefers well-drained, moist, rich soil and proper fertilizer
management practices for successful crop growth and yield.
19
At this
situation, slow release nutrient rich fertilizers/compost/bio-organic
fertilizer might contribute signifcant roles for bottle gourd cultivation.
Bio-organic fertilizer is defned as the fertilizer contained living cells
or latent cells of effcient strains of microorganisms with decompose
Horticult Int J. 2018;2(3):106‒114. 106
© 2018 Barua et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which
permits unrestricted use, distribution, and build upon your work non-commercially.
Performance of Trichoderma-enriched bio-organic
fertilizer in N supplementation and bottle gourd
production in feld condition
Volume 2 Issue 3 - 2018
Sujan Barua,
1
Abul Hossain Molla,
1
Md.
Manjurul Haque,
1
M Saiful Alam
2
1
Department of Environmental Science, Bangabandhu Sheikh
Mujibur Rahman Agricultural University, Bangladesh
2
Department of Soil Science, Bangabandhu Sheikh Mujibur
Rahman Agricultural University, Bangladesh
Correspondence: Abul Hossain Molla, Department of
Environmental Science, Bangabandhu Sheikh Mujibur Rahman
Agricultural University, Gazipur -1706, Bangladesh,
Email ahmolla60@gmail.com
Received: May 28, 2018 | Published: June 07, 2018
Abstract
Bio-organic fertilizer plays a signifcant role to conserve suitable soil environment for plant
growth and development. Trichoderma-enriched bio-organic fertilizer (BOF) was evaluated
for bottle gourd cultivation to assess suitable dose and mode of application at feld condition.
The experiment was conducted in two successive years (2014/15 and 2015/16) with three
replications and eight treatments of standard dose (SD) of NPK fertilizer and different doses
of BOF in two modes of application. Application of BOF with 25% N of standard nitrogen
dose played superior roles in present study. The highest dose (3kg/pit with 25%N+100%PK)
of BOF offered the highest yield which was statistically similar to SD of NPK in both
the years. But sole application (SA) of the highest dose at planting time provided 10.25%
higher yield of bottle gourd compared to SD of NPK application. Conversely, 13.95 and
7.69% lower yield was monitored in frst and second year, respectively by the split (double)
application of the same amount of BOF compared to SD of NPK application. Trichoderma-
enriched bio-organic fertilizer could save at least 75%N fertilizer usages and ensured earlier
fruit setting in bottle gourd production. In the present study the highest dose (i. e. 3kg/pit
of BOF & 25%N with 100%PK as of standard dose of NPK) and sole application of BOF
presented superior performance to split application. Trichoderma enriched bio-organic
fertilizer could serve prospective and potential roles in promotion of crop cultivation with
reducing usages of N-fertilizer in future.
Keywords: bottle gourd, male and female fower, fruit diameter, fruit length, yield, sole,
split application
Horticulture International Journal
Research Article
Open Access