Full Terms & Conditions of access and use can be found at https://www.tandfonline.com/action/journalInformation?journalCode=lfri20 Food Reviews International ISSN: (Print) (Online) Journal homepage: https://www.tandfonline.com/loi/lfri20 Functional Potential of Several Turkish Fermented Traditional Foods: Biotic Properties, Bioactive Compounds, and Health Benefits Ilkay Gok To cite this article: Ilkay Gok (2021): Functional Potential of Several Turkish Fermented Traditional Foods: Biotic Properties, Bioactive Compounds, and Health Benefits, Food Reviews International, DOI: 10.1080/87559129.2021.1962340 To link to this article: https://doi.org/10.1080/87559129.2021.1962340 Published online: 09 Aug 2021. Submit your article to this journal View related articles View Crossmark data