Improved Production of ethanol using bagasse from different sorghum cultivars Muhammad Nasidi, Reginald Agu, Yusuf Deeni, Graeme Walker NOTICE: this is the author’s version of a work that was accepted for publication in Biomass and Bioenergy. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Biomass and Bioenergy, Vol. 72, (2015). DOI: http://dx.doi.org/10.1016/j.biombioe.2014.10.016