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CyTA - Journal of Food
ISSN: 1947-6337 (Print) 1947-6345 (Online) Journal homepage: https://www.tandfonline.com/loi/tcyt20
Optimization and characterization of gelatin from
kumakuma (Brachyplatystoma filamentosum) skin
Elen Vanessa Costa da Silva, Lúcia de Fátima Henriques Lourenço &
Rosinelson S. Pena
To cite this article: Elen Vanessa Costa da Silva, Lúcia de Fátima Henriques Lourenço
& Rosinelson S. Pena (2017) Optimization and characterization of gelatin from kumakuma
(Brachyplatystoma filamentosum) skin, CyTA - Journal of Food, 15:3, 361-368, DOI:
10.1080/19476337.2016.1266391
To link to this article: https://doi.org/10.1080/19476337.2016.1266391
© 2017 The Author(s). Published by Informa
UK Limited, trading as Taylor & Francis
Group.
Published online: 03 Feb 2017.
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