lubricants
Article
In-Situ Epoxidation of Waste Cooking Oil and Its Methyl Esters
for Lubricant Applications: Characterization and Rheology
Atanu Kumar Paul
1
, Venu Babu Borugadda
2
and Vaibhav V. Goud
1,
*
Citation: Paul, A.K.; Borugadda,
V.B.; Goud, V.V. In-Situ Epoxidation
of Waste Cooking Oil and Its Methyl
Esters for Lubricant Applications:
Characterization and Rheology.
Lubricants 2021, 9, 27. https://
doi.org/10.3390/lubricants9030027
Academic Editor: Buyung Kosasih
Received: 20 January 2021
Accepted: 25 February 2021
Published: 2 March 2021
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4.0/).
1
Department of Chemical Engineering, Indian Institute of Technology Guwahati, Guwahati 781039, India;
atanu.2013@iitg.ac.in
2
Department of Chemical and Biological Engineering, University of Saskatchewan, Saskatoon, Saskatchewan,
SK S7N 5A9, Canada; vbb123@mail.usask.ca
* Correspondence: vvgoud@iitg.ac.in; Tel.: +91-361-2582272; Fax: +91-361-2582291
Abstract: In the present investigation, in-situ epoxidation of waste cooking oil and its methyl esters
was prepared, and the rheological behavior was analyzed for biolubricant applications. Rheological
properties of the prepared epoxides were measured at a temperature of 25–100
◦
C, at a shear rate
ranging from 5 to 300 s
−1
. As viscosity is one of the critical parameters for potential biolubricant
applications, in the present study, the power-law model was used to investigate the flow behavior of
the epoxides. The viscosity of epoxidized waste cooking oil and its methyl ester epoxides showed
Newtonian flow behavior in the studied temperature range. Different shear rates (5–100, 5–300,
100–300 s
−1
) were studied to determine the shear rate dependency of the epoxidized waste cooking
oil and its methyl ester epoxides at different temperatures. From the average viscosity values, it
was shown that the epoxides show identical results at all shear rates. The dynamic viscosities of the
epoxidized waste cooking oil and its methyl ester epoxides were found to be dependent on fatty acid
chain length, unsaturation, and temperature. Detailed physicochemical characterization for epoxide
waste cooking oil (EWCO) and epoxide waste cooking oil methyl esters (EWCOME) were carried out
to evaluate the properties for suitable biolubricant applications using standard American Society
for Testing and Materials (ASTM) and American Oil Chemists’ Society (AOCS) methods. Based on
the viscosity for EWCO (278.9 mm
2
/s) and EWCOME (12.15 mm
2
/s) and viscosity index for EWCO
(164.94) and EWCOME (151.97) of the prepared epoxides, they could complement the standard ISO
vegetable grade (VG) lubricants in the market.
Keywords: rheology; waste cooking oil; epoxide; physicochemical properties; viscosity
1. Introduction
In recent years, eco-friendly products such as biolubricants have played an important
role over conventional products. Renewable feedstocks are bound to gradually comple-
ment sources of fossil origin (oil, gas, and coal), both as fuel and as raw materials for the
chemical industry [1]. Over the 20th century, great efforts were made by the chemical
industry to replace petroleum-based feedstock with renewable resources to reduce the en-
vironmental impact [2,3]. Among the several renewable sources, non-edible oils and edible
waste oils have gained much attention owing to their potential to produce several value-
added domestic and industrial-grade products. Chemical modification of double bonds
(unsaturation) offers an appropriate method for producing commercial value-added fuels,
chemicals, and lubricants from renewable raw materials [4]. Figure 1 shows the molecular
structure of a typical triglyceride molecule for structural modification via epoxidation to
prepare biolubricant base stocks.
Lubricants 2021, 9, 27. https://doi.org/10.3390/lubricants9030027 https://www.mdpi.com/journal/lubricants