Basic nutritional investigation
Effects of garlic on the induction of ventricular fibrillation
Rattapong Sungnoon, M.D., Natnicha Kanlop, M.D., Siriporn C. Chattipakorn, Ph.D.,
Rodjana Tawan, AAS, and Nipon Chattipakorn, M.D., Ph.D.*
Cardiac Electrophysiology Unit, Department of Physiology, and Cardiac Electrophysiology Research and Training Center, Faculty of Medicine,
Chiang Mai University, Chiang Mai, Thailand
Manuscript received September 13, 2007; accepted March 5, 2008.
Abstract Objective: Previous studies have shown that oral and intravenous administrations of garlic provide
a significant antiarrhythmic effect and improve defibrillation efficacy. We tested the hypothesis that
garlic could decrease the inducibility of ventricular arrhythmia.
Methods: Twenty-one pigs (25–30 kg) were divided into three groups. In each group, the
ventricular fibrillation threshold (VFT) and the upper limit of vulnerability (ULV) were determined.
After the control VFT and ULV values were obtained, solutions containing 20 mg/kg (group 1,
n = 7) and 40 mg/kg (group 2, n = 7) of garlic (1.3% allicin) were administered intravenously. The
VFT and ULV were determined again at the end of garlic infusion. In group 3 (n = 7), 100 mL of
normal saline was administered instead of garlic.
Results: The VFT values in groups 1 and 2 were not different from the control VFT. The ULV in
group 1 was not different from the control ULV. However, the ULV in group 2 (328 58 V, 8
3 J) was significantly lower than the control ULV (415 24 V, 13 2 J), thus accounting for the
reduction of 21% by peak voltage and 38% by energy. The effective refractory period and
diastolic pacing threshold were not altered after garlic infusion. Saline did not alter VFT or ULV.
Conclusion: Garlic cannot alter the VFT, but it significantly decreases the ULV in a dose-
dependent pattern, indicating that it can reduce the range of the stimulation strength between the
VFT and ULV (vulnerability window) during the vulnerable period of a cardiac cycle. © 2008
Elsevier Inc. All rights reserved.
Keywords: Garlic; Ventricular fibrillation; Arrhythmia; Sudden death; Heart
Introduction
The high mortality rate from sudden cardiac death, mainly
caused by ventricular fibrillation (VF), is a major problem in
national health worldwide [1– 4]. Electrical defibrillation is the
only successful clinical therapy available for the resuscitation
of patients with VF [1,2]. Understanding the basic mechanisms
of defibrillation and the high defibrillation efficacy are greatly
needed for successful therapies.
Herbs have been used for medical treatment since the
beginning of human civilization. With the high prevalence
of herbal use in Eastern traditional medicines and Western
medicinal drugs, garlic was found to have many significant
cardiovascular effects. In the past few decades, garlic has
been found to act as a significant antiarrhythmic agent,
partly due to its free radical scavenging activity [5,6]. Garlic
powder has been shown to reduce ischemia reperfusion–
induced VF in isolated perfused rat heart [5,7]. Furthermore,
garlic dialysate has been shown to suppress premature ven-
tricular contraction and ventricular tachycardia in ouabain-
intoxicated dogs and ectopic rhythms induced by isoprena-
line and aconitine on electrically driven left rat atria, with a
significant prolongation of the effective refractory period
(ERP) [8]. These findings are possibly caused by garlic’s
inhibitory effect in relation to calcium availability in cardiac
myocytes [8,9]. Recently, garlic powder has been shown to
significantly improve the defibrillation efficacy in a dose-
dependent pattern [10].
This study was supported by the Faculty of Medicine Endowment
Fund, Chiang Mai University, Chiang Mai, Thailand (R.S. and N.C.), and
grants TRF RMU 4980001 (N.C.) and RMU 4880013 (S.C.) from the
Thailand Research Fund.
* Corresponding author. Tel.: +66-53-945-329; fax: +66-53-945-368.
E-mail address: nchattip@mail.med.cmu.ac.th (N. Chattipakorn).
Nutrition 24 (2008) 711–716
www.elsevier.com/locate/nut
0899-9007/08/$ – see front matter © 2008 Elsevier Inc. All rights reserved.
doi:10.1016/j.nut.2008.03.003