Correlation between molecular dynamics and physical stability of two milled anhydrous sugars: lactose and sucrose Geoff Smith * , Amjad Hussain, Nadeem Irfan Bukhari, Irina Ermolina Journal International Journal of Pharmaceutics Date Received 25 May, 2018 Date Revised 12 September, 2018 Date Accepted on 12 September, 2018 Cited as: Smith, G., Hussain, A., Bukhari, N. I., and Ermolina, I. (2018). Correlation between molecular dynamics and physical stability of two milled anhydrous sugars: lactose and sucrose. International journal of pharmaceutics 551, 184-194. *Corresponding author: Prof. Geoff Smith Leicester School of Pharmacy, De Montfort University, Leicester, LE1 9BH gsmith02@dmu.ac.uk