©CAB International 2010. Tropical Deltas and Coastal Zones: Food Production,
Communities and Environment at the Land–Water Interface (eds C.T. Hoanh et al.) 409
30 Mangrove System Sustainability: Public
Incentives and Local Strategies in West Africa
M.-C. Cormier-Salem, C. Bernatets and O. Sarr
Institute of Research for Development (IRD), Paris, France; e-mail: cormier@mnhn.fr
Abstract
The need to reconcile biodiversity conservation and development issues, notably the equitable sharing of
benefits, recognized in the Convention on Biological Diversity (Secretariat of CBD, 1992 (see http://www.
cbd.int) ) and reaffirmed in the Millennium Ecosystem Assessment (MEA, 2005), has led public policies to pay
more and more attention to innovative schemes of goods and services value-adding, such as the promotion
of local specialities. This chapter analyses the connection and consistency between value-adding schemes
such as labelling and the norms that shape these schemes, and coastal biodiversity management practices and
local representations in the context of two West African Marine Protected Areas: the Saloum Delta Biosphere
Reserve in Senegal (RBDS) and the Biosphere Reserve of the Bolama Bijagos Archipelago in Guinea Bissau
(RBABB). These study sites are characterized by mangrove ecosystems, communities of peasant fishers and
the exploitation of molluscs (Anadara, Crassostrea, Cymbium, Murex and Pugilina). Through an interdisci-
plinary approach (involving a biologist, an economist, a historian and a geographer), this chapter examines
the present and potential contributions of shellfish enhancement initiatives to improving biological and cul-
tural diversity in mangrove systems and assesses contradictions between local strategies and national and
international policies.
Introduction: Growing Interest
in Local Specialities
In response to the difficult problem of resolving
both biodiversity erosion and local poverty,
notably in the less developed countries of the
south, market-based incentives have been
invoked by more and more international agen-
cies (World Bank, International Monetary
Fund, FAO, etc.) and national governments as
potential policy tools that may be able to
improve environmental incomes (Jasanoff,
2004). Among these incentives, local speciali-
ties enhancement schemes are being increas-
ingly implemented around the world (Muchnik
et al., 2008). The success of these schemes is
associated with diverse strategies (Barjolle and
Sylvander, 2003): legal – the fight against a
product name’s usurpation and counterfeiting
and the protection of intellectual property rights;
commercial – product promotion and livelihood
improvement; and patrimonial – conservation
of the various levels of biodiversity (genes, ani-
mal species and vegetal varieties, ecosystems
and landscapes, traditions and know-how).
Moreover, these schemes are also extremely
diverse, from simple recognition and qualifica-
tion of local products to ecolabelling and certifi-
cation (Cormier-Salem and Roussel, 2009).
To assess these innovative schemes in the
context of southern countries, an interdiscipli-
nary (anthropology, geography, economics,
sociology, ethnobiology, ecology and law) and
comparative programme, the BIODIVALLOC
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