International Journal for Innovation Education and Research www.ijier.net Vol:-8 No-09, 2020 International Educative Research Foundation and Publisher © 2020 pg. 119 Identification of Variables and Information Requirements for Implementation of Traceability in Egg Production Denise Belloni Ferrari Furlan 1 ; Mario Mollo Neto 1 ; Ricardo César Gonçalvez Sant’ana 1 ; Leda Gobbo de Freitas Bueno 2 ; Marcelo Marques de Magalhães 1 , Danilo Florentino Pereira 1 1 São Paulo State University (UNESP), Faculty of Science and Engineering, Tupã/SP Brazil Domingos da Costa Lopes Street, 780 - Jd. Itaipu - Tupã / SP - ZIP Code 17602-496 Phone: (55 14) 3404-4200 2 São Paulo State University (UNESP), Faculty of Agricultural and Technological Sciences, Dracena/SP Brazil - Rod. Cmte João Ribeiro de Barros, km 651 - Bairro das Antas - Dracena/SP ZIP code 17900-000Phone: (55 18) 3821-8200 Corresponding author: Mario Mollo Neto 1 , mario.mollo@unesp.br Abstract Brazil is the 3rd largest egg producer in the Americas and for production to be achieved, it must be organized to produce with quality and productivity. For all quality requirements to be met, guidance documents such as EMBRAPA and the Brazilian Poultry Union cover all stages of the production process, from the origin of the inputs to the later stages of production. In addition to these instructions, other legislation dealing with traceability is used to regulate production processes in food chains. In this context, the objective of this work is to confront the main national and international standards related to traceability to verify common requirements and that can compose a system of data collection. The work was divided into three stages and presented as a result the common requirements: sanitary management in the breeding and rearing phases, lineage, input control, poultry vaccination, poultry feeding, sanitary monitoring, egg collection information, eggs, and biosafety, product description, batch identification, date of shipment and data of the sending company and data of the company of destination, in addition to the information retrieval system. Keywords: Poultry keeping. Legislation. Food safety. Quality requirements. 1. INTRODUCTION Brazil is the 3rd largest egg producer in America [1]. Its production chain is composed of input producers, poultry and egg producers, the processing industry, wholesale markets, retailers, and the egg industry and final consumer [2], [3]. Scandals due to outbreaks of bovine spongiform encephalopathy (BSE), birds contaminated with dioxin in Europe, E. coli O157: H7, the horsemeat scandal, coupled with the expansion of the supply chain