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Redox Biology
journal homepage: www.elsevier.com/locate/redox
Research paper
Characterization of the galactono-1,4-lactone dehydrogenase from pepper
fruits and its modulation in the ascorbate biosynthesis. Role of nitric oxide
☆
Marta Rodríguez-Ruiz
a,1
, Rosa M. Mateos
b,1
, Verónica Codesido
c
, Francisco J. Corpas
a
,
José M. Palma
a,
⁎
a
Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Dept. Biochemistry, Cell and Molecular Biology of Plants,
Estación Experimental del Zaidín, CSIC, C/ Profesor Albareda, 1, 18008 Granada, Spain
b
University Hospital Puerta del Mar, Avenida Ana de Viya, 21, Cádiz 11009, Spain
c
Phytoplant Research S.L, Rabanales 21 - The Science and Technology Park of Córdoba, C/ Astrónoma Cecilia Payne, Edificio Centauro, módulo B-1, 14014
Córdoba, Spain
ARTICLE INFO
Keywords:
Ascorbate metabolism
Cloning
Galactono-1,4-lactone dehydrogenase
Nitric oxide
Pepper fruit ripening
Reactive nitrogen species
ABSTRACT
Pepper fruit is one of the highest vitamin C sources of plant origin for our diet. In plants, ascorbic acid is mainly
synthesized through the L-galactose pathway, being the L-galactono-1,4-lactone dehydrogenase (GalLDH) the
last step. Using pepper fruits, the full GalLDH gene was cloned and the protein molecular characterization
accomplished. GalLDH protein sequence (586 residues) showed a 37 amino acids signal peptide at the N-
terminus, characteristic of mitochondria. The hydrophobic analysis of the mature protein displayed one
transmembrane helix comprising 20 amino acids at the N-terminus. By using a polyclonal antibody raised
against a GalLDH internal sequence and immunoblotting analysis, a 56 kDa polypeptide cross-reacted with
pepper fruit samples. Using leaves, flowers, stems and fruits, the expression of GalLDH by qRT-PCR and the
enzyme activity were analyzed, and results indicate that GalLDH is a key player in the physiology of pepper
plants, being possibly involved in the processes which undertake the transport of ascorbate among different
organs.
We also report that an NO (nitric oxide)-enriched atmosphere enhanced ascorbate content in pepper fruits
about 40% parallel to increased GalLDH gene expression and enzyme activity. This is the first report on the
stimulating effect of NO treatment on the vitamin C concentration in plants. Accordingly, the modulation by NO
of GalLDH was addressed. In vitro enzymatic assays of GalLDH were performed in the presence of SIN-1
(peroxynitrite donor) and S-nitrosoglutahione (NO donor). Combined results of in vivo NO treatment and in
vitro assays showed that NO provoked the regulation of GalLDH at transcriptional and post-transcriptional
levels, but not post-translational modifications through nitration or S-nitrosylation events promoted by reactive
nitrogen species (RNS) took place. These results suggest that this modulation point of the ascorbate
biosynthesis could be potentially used for biotechnological purposes to increase the vitamin C levels in pepper
fruits.
1. Introduction
Ascorbic acid (vitamin C) is one of the most powerful antioxidants
synthesized in the majority of living beings, excepting primates
(including humans), guinea pigs, bats and some birds
[32,55,74,79,96,97]. Within plant cells, this molecule is ubiquitous
and can be detected in many subcellular loci, although it is also found
in the apoplast ([46,47,79,80,88]). As an antioxidant, it can directly
interact with hydroxyl radicals (·OH), superoxide radicals (O
2
·-
),
hydrogen peroxide (H
2
O
2
) and singlet oxygen [21,22,44,89].
Furthermore, ascorbate is an electronic donor for the ascorbate
peroxidase (APX; EC. 1.11.1.11) activity to remove the hydrogen
peroxide, either as an individual reaction but also as the first stage of
the ascorbate-glutathione cycle in plants (Foyer-Halliwell-Asada path-
http://dx.doi.org/10.1016/j.redox.2017.02.009
Received 5 December 2016; Received in revised form 15 January 2017; Accepted 12 February 2017
☆
Note: Sequence data from this article have been deposited in the EMBL/GenBank data libraries under accession number AY547352 and AY572427 for the Capsicum annuum L
GalLDH complete cDNA and actin mRNA, partial cDNA, respectively.
⁎
Corresponding author.
1
These authors equally contributed to this work.
E-mail addresses: marta.rodriguez@eez.csic.es (M. Rodríguez-Ruiz), mateosrosa@hotmail.com (R.M. Mateos), v.codesido@phytoplant.es (V. Codesido),
javier.corpas@eez.csic.es (F.J. Corpas), josemanuel.palma@eez.csic.es (J.M. Palma).
Redox Biology 12 (2017) 171–181
Available online 20 February 2017
2213-2317/ © 2017 Published by Elsevier B.V.
This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/BY-NC-ND/4.0/).
MARK