International Journal of
Molecular Sciences
Review
The Regulation of Nodule Number in Legumes Is a Balance of
Three Signal Transduction Pathways
Diptee Chaulagain and Julia Frugoli *
Citation: Chaulagain, D.; Frugoli, J.
The Regulation of Nodule Number in
Legumes Is a Balance of Three Signal
Transduction Pathways. Int. J. Mol.
Sci. 2021, 22, 1117. https://doi.org/
10.3390/ijms22031117
Academic Editor: Jen-Tsung Chen
Received: 31 December 2020
Accepted: 21 January 2021
Published: 23 January 2021
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Department of Genetics & Biochemistry, Clemson University, Clemson, SC 29634, USA; dchaula@g.clemson.edu
* Correspondence: jfrugol@clemson.edu; Tel.: +1-864-656-1859
Abstract: Nitrogen is a major determinant of plant growth and productivity and the ability of
legumes to form a symbiotic relationship with nitrogen-fixing rhizobia bacteria allows legumes
to exploit nitrogen-poor niches in the biosphere. But hosting nitrogen-fixing bacteria comes with
a metabolic cost, and the process requires regulation. The symbiosis is regulated through three
signal transduction pathways: in response to available nitrogen, at the initiation of contact between
the organisms, and during the development of the nodules that will host the rhizobia. Here we
provide an overview of our knowledge of how the three signaling pathways operate in space and
time, and what we know about the cross-talk between symbiotic signaling for nodule initiation
and organogenesis, nitrate dependent signaling, and autoregulation of nodulation. Identification of
common components and points of intersection suggest directions for research on the fine-tuning of
the plant’s response to rhizobia.
Keywords: autoregulation of nodulation; nodulation; nitrogen response in nodulation; Medicago
truncatula
1. Introduction
Nitrogen (N) is a major determinant of plant growth and productivity. In addition, N
is required as a constituent of nitric oxide (NO) and polyamines that influence constitutive
and induced plant defense [1]. While N is the most abundant gas in the atmosphere, it is
unusable as a direct source of plant nutrients because of the inability of plants and most
organisms to enzymatically break the triple bond of N
2
and convert it into the main forms
that plant roots can take up: NO
3
-
and NH
4
+
. Thus, N as a plant nutrient must be obtained
from decomposition products in the soil or added to soil in plant-absorbable forms.
The largest natural source of N input to the biosphere is biological nitrogen fixation,
adding approximately 50–70 Tg of N globally to agricultural systems [2]. Biological nitrogen
fixation is the conversion of N
2
to NH
3
catalyzed by nitrogenase enzyme in diazotrophs.
These diazotrophs are both free-living and in symbiotic associations between plants and
nitrogen-fixing bacteria (legume-rhizobia, Azolla-cyanobacteria, nonlegume-Frankia). A
smaller amount of N input to the biosphere is contributed by nitrates in the rainwater and
by organic nitrogen through manure. Non-legume plants take up on average 20–50 g of
N per1 Kg of dry biomass produced [3]. In contrast, soybean, a widely cultivated legume
for human consumption and animal feed, grown in unfertilized soil contains 55–70% of
fixed nitrogen in its aboveground parts during the nodulation period [4]. Thus, symbiotic
nitrogen fixation (SNF) is of intense interest as an alternative to chemical fertilizer. Because
only a small proportion of commercial legume crop production relies on biological nitrogen
fixation, a better understanding of the legume-rhizobia symbiosis could enable the efficient
use of the natural process of SNF and reduce dependence on chemical N fertilizer.
SNF is the result of a mutualistic interaction between a compatible plant and dia-
zotrophs in which the plant provides a niche and fixed carbon to bacteria in exchange
for fixed nitrogen. The plant family Fabaceae (Legumes) is the third-largest family of
flowering plants consisting of ~19,000 known species, 88% of which form nitrogen-fixing
Int. J. Mol. Sci. 2021, 22, 1117. https://doi.org/10.3390/ijms22031117 https://www.mdpi.com/journal/ijms