DrugRes/2015-04-0999/23.6.2015/MPS Original Article
Persiani S et al. Isoflavones Effect on Levothyroxine PK … Drug Res
received 20.04.2015
accepted 11.06.2015
Bibliography
DOI http://dx.doi.org/
10.1055/s-0035-1555784
Published online: 2015
Drug Res
© Georg Thieme Verlag KG
Stuttgart · New York
ISSN 2194-9379
Correspondence
S. Persiani, PhD, Director
Translational Sciences and
Pharmacokinetics
Rottapharm Biotech S.r.l
Via Valosa di Sopra 9
20900 Monza
Italy
Tel.: + 39/039/7390 396
Fax: + 39/039/7390 627
stefano.persiani@rottapharm-
biotech.com
Key words
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interactions
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food supplement
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pharmacokinetics
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clinical study
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climacteric syndrome
Evaluation of Levothyroxine Bioavailability after
Oral Administration of a Fixed Combination of Soy
Isoflavones in Post-menopausal Female Volunteers
Authors S. Persiani
1
, F. Sala
1
, C. Manzotti
1
, M. Colovic
1
, M. Zangarini
1
, Y. Donazzolo
2
, B. Barbetta
1
, C. Vitalini
1
,
G. Giacovelli
1
, C. Benvenuti
3
, L. C. Rovati
1
Affiliations
1
Rottapharm Biotech S.r.l., Monza, Italy
2
Eurofins|OPTIMED Clinical Research, Gieres, France
3
Rottapharm S.p.A., Monza, Italy
Introduction
▼
Menopause is associated with estrogen defi-
ciency and its related metabolic effects such as
accelerated bone loss and atherosclerosis. Estro-
gen replacement therapy has been used for
nearly 60 years to treat menopause-related con-
ditions [1]. However, following the publication of
the Women’s Health Initiative findings suggest-
ing that the overall risks outweigh the benefits,
the interest in alternative therapies for meno-
pause and related symptoms was increased [2].
Soy-derived products with comparable benefits
to estrogens but fewer side effects have been pro-
posed [3, 4]. Their properties are due to the phy-
toestrogen components and include protection
against coronary heart disease, breast cancer,
osteoporosis and alleviation of hot flushes [5].
The most common forms of phytoestrogens are
the soy isoflavones genistein and daidzein that
have both estrogenic and antiestrogenic effects,
depending on the target tissue [6]. Based on their
pharmacological profile, soy isoflavones appear
as a possible alternative to ameliorate some cli-
macteric symptoms (e. g., hot flashes) and to
improve lipoprotein levels [7, 8], although clinical
trials provided controversial results [9].
Since it has estimated that as many as 10 % of
postmenopausal women in the United States
may suffer from hypothyroidism [10] and that
worldwide prevalence of subclinical hypothy-
roidism ranging from 1 to 10 % with the highest
age- and sex-specific rates in women older than
60 years, approaching 20 % in some reports [5], it
is possible that post-menopausal women under
treatment with levothyroxine, take concomi-
tantly dietary supplements containing soy isofla-
vones to treat their post-menopausal symptoms.
It has been shown that food supplements con-
taining soy might reduce the oral absorption of
Abstract
▼
Background: Post-menopausal women under
treatment with levothyroxine for their medical
conditions may take concomitantly dietary sup-
plements containing soy isoflavones in combina-
tion to treat their post-menopausal symptoms.
The aim of this study was to investigate the effect
of a fixed combination of soy isoflavones on the
oral bioavailability of levothyroxine in post-
menopausal female volunteers.
Methods: 12 healthy post-menopausal female,
who were on stable oral levothyroxine as
replacement/supplementation therapy for hypo-
thyroidism, received a single recommended oral
dose of a food supplement containing 60 mg of
soy isoflavones ( > 19 % genistin and daidzin) con-
comitantly with (test) and 6 h later (reference)
the administration of levothyroxine in a rand-
omized, open label, crossover fashion. Plasma
concentrations of levothyroxine and soy iso-
flavones (daidzin, daidzein, genistin, genistein,
S-equol) were determined by LC-MS/MS. Phar-
macokinetic (PK) parameters were determined
by non-compartmental analysis. No effect of soy
isoflavones was assumed if the 90 % confidence
intervals (CIs) for the estimated ratio test/refer-
ence was included in the acceptance limits 0.80–
1.25 for PK parameters C
max
and AUC
t
.
Results: The test/reference ratios C
max
and AUC
t
of levothyroxine were very close to unity (1.02
and 0.99, respectively) and the corresponding
90 % CIs (0.99–1.04 and 0.88–1.12, respectively)
fell entirely within the acceptance bioequiva-
lence limits.
Conclusion: The combination of soy isoflavones
used in the present investigation does not affect
the rate and extent of levothyroxine absorption
when administered concomitantly in post-men-
opausal women.
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