animals
Hypothesis
The Root towards More Circularized Animal Production
Systems: From Animal to Territorial Metabolism
Marcello De Rosa
1
, Jorgelina Di Pasquale
2,
* and Felice Adinolfi
3
Citation: De Rosa, M.; Di Pasquale,
J.; Adinolfi, F. The Root towards More
Circularized Animal Production
Systems: From Animal to Territorial
Metabolism. Animals 2021, 11, 1540.
https://doi.org/10.3390/ani11061540
Academic Editor: Phillip Sponenberg
Received: 8 April 2021
Accepted: 20 May 2021
Published: 25 May 2021
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1
Department of Economics and Law, University of Cassino and Southern Lazio, 03043 Cassino, Italy;
mderosa@unicas.it
2
Faculty of Veterinary Medicine,University of Teramo, 64100 Teramo, Italy
3
Department of Veterinary Medical Sciences, University of Bologna, Via Tolara di Sopra 50, Ozzano Emilia,
40064 Bologna, Italy; felice.adinolfi@unibo.it
* Correspondence: jdipasquale@unite.it
Simple Summary: The relationship between the rates of world population growth and the consump-
tion of natural resources is a subject of strong debate in the political and academic areas. Since the
1960s, technological progress has made it possible to achieve extraordinary increases in agricultural
productivity, which was at the basis of the so-called green revolution. However, this happened at
the expense of environmental sustainability. Agricultural activities impact natural resources such as
water, air, biodiversity, which are crucial for future generations. The livestock sector is particularly
sensitive to the problem, being responsible for an important part of the global greenhouse gas emis-
sions. To make livestock production more sustainable, a radical rethinking of livestock production
models is required. In the face of these needs, the circular economy provides a sound basis for a
sustainable transition. Therefore, it is necessary to identify the crucial factors for a transition towards
more “circularized” animal production systems. More precisely, our work aims to identify economic,
social, and environmental factors that can boost transition, by framing it within a circular vision of
livestock farming.
Abstract: This paper deals with a relevant topic in the literature on sustainable management of
animal farms, concerning the transition towards circular methods of animal production. The paper
aims to put forward an original analytical multilevel perspective overlapping different dimensions at
either micro, meso, and macro level. Starting from the Malthusian analysis on depletion of natural
resources, with risks of the fragility of the natural and economic systems, the paper points out the
importance of moving away from intensive methods of production, by adopting more circularized
approaches based on resources efficiency. The application of circular economy approaches to animal
production is theorized through the concept of territorial metabolism involving not only internal
resources (at the animal farm level) but also territorial resources. The paper underlines the critical
points of the transition, which is labeled as a socio-technical transition in that it involves not only
technical issues but also social aspects. Critical points are addressed through consumers’ acceptance
of products drawn on circular approaches and political support to transition, through political tools
which are boosted in recent documents of the European Union, like the Green Deal and Farm to
Fork strategy.
Keywords: circular economy; sustainability; circular livestock management; agricultural policy;
consumers’ acceptance
1. Introduction
Concerns about the sustainability of economic growth have fueled scientific and
political debate for over two centuries. Thomas Malthus in 1798 published his work
“An Essay on the Principle of Population” [1], in which he theorized the progressive
Animals 2021, 11, 1540. https://doi.org/10.3390/ani11061540 https://www.mdpi.com/journal/animals