_____________________________________________________________________________________________________ *Corresponding author: E-mail: raveenakargwal@gmail.com; Current Journal of Applied Science and Technology 35(1): 1-5, 2019; Article no.CJAST.48115 ISSN: 2457-1024 (Past name: British Journal of Applied Science & Technology, Past ISSN: 2231-0843, NLM ID: 101664541) Energy Consumption Pattern of Value Added Products of Pearl Millet Raveena Kargwal 1* , Yadvika 2 , V. K. Singh 1 , M. K. Garg 1 , Vinod 3 , Mohit Kumar 4 and Monika Mathur 4 1 Department of Processing and Food Engineering, COAE&T, CCSHAU, Hisar, India. 2 Department of Renewable and Bio-Energy Engineering, COAE&T, CCSHAU, Hisar, India. 3 Department of Farm Machinery and Power Engineering, COAE&T, CCSHAU, Hisar, India. 4 Center of Food Science and Technology, CCSHAU, Hisar, India. Authors’ contributions This work was carried out in collaboration among all authors. Author RK designed the study, performed the statistical analysis, wrote the protocol and wrote the first draft of the manuscript. Authors YVKS and MKG managed the analyses of the study. Authors VMK and MM managed the literature searches. All authors read and approved the final manuscript. Article Information DOI: 10.9734/CJAST/2019/v35i130160 Editor(s): (1) Dr. Md. Hossain Ali, Principal Scientific Officer and Head, Agril. Engg. Division, Bangladesh Institute of Nuclear Agriculture (BINA), Bangladesh Agricultural University, Bangladesh. Reviewers: (1) Katragadda Swarnasri, RVR & JC College of Engineering, India. (2) Aniwada Elias Chikee, University of Nigeria, Nigeria. (3) Kiran Devade, Pune Univeristy, India. Complete Peer review History: http://www.sdiarticle3.com/review-history/48115 Received 15 January 2019 Accepted 08 April 2019 Published 26 April 2019 ABSTRACT Pearl millet is one of the major food crops in most of the arid and semi arid cropping region of India. Being the fourth most important cereal crop, pearl millet gives more nutrients and minerals to the rural people. The main purpose of the present study was to carry out an analysis of energy utilized during processing of pearl millet for preparing two different bakery products (i.e. cake and biscuits) under laboratory conditions. The present study was conducted at established lab. of Centre for Excellence, Pearl Millet, HAU, Hisar. In this lab, processing of pearl millet is done on regular basis for preparation of cakes and biscuits for demonstration as well as selling purpose through ATIC (Agriculture Technology and Information Centre) of HAU, Hisar. Pearl millet processing involves various unit operations such as cleaning, drying, milling, baking and packaging. Basically two types of energy i.e. manual and electrical were used during processing of pearl millet. Electricity was the Original Research Article