For Peer Review Only Structural and Functional Analysis of Various Globulin Proteins from Soy Seed Journal: Critical Reviews in Food Science and Nutrition Manuscript ID: Draft Manuscript Type: Review Date Submitted by the Author: n/a Complete List of Authors: SINGH, AMANDEEP; Netaji Subhas Institute of Technology, Biotechnology Meena, Megha; Netaji Subhas Institute of Technology, Biotechnology Kumar, Dhiraj; Netaji Subhas Institute of Technology, Biotechnology Dubey, A; Netaji Subhas Institute of Technology, Biotechnology Hassan, Md; Jamia Millia Islamia, Centre for Interdisciplinary Research in Basic Sciences Keywords: Soybean globulins, 11S and 7S globulin, β-Conglycinin, Basic 7S globulin, Hypo-cholesterolemic effect URL: http://mc.manuscriptcentral.com/bfsn Email: fergc@foodsci.umass.edu Critical Reviews in Food Science and Nutrition