Rediscovering people, places and
traditions: a story of stories
Monica Palladino
Department of Agriculture, Università degli Studi Mediterranea di Reggio Calabria,
Reggio Calabria, Italy
Abstract
Purpose – Focussing on the links among people, places and traditions, this study aims to present the
reflections derived from five in-depth personal interviews on traditions regarding wine, fish, cheese making
and rural hospitality, collected in a journey across the province of Reggio Calabria in southern Italy. It
provides an original view of the “stories” behind the places and the products, useful to inform local
development strategies centred on traditional food products.
Design/methodology/approach – The article presents a novel approach in conducting research that
involves collecting information via empathetic interviews and presenting the findings in a reflexive, narrative
storytelling style.
Findings – Empathetic personal interviewing is key to elicit information useful to frame the links among
people, places and traditions. The economic motivation is not the main one for people to remain engaged in the
production of traditional food products in the province of Reggio Calabria. Pride in linking their activities and
the products they make to the territory, its traditions and the culture embedded therein, clearly contribute to
define a sense of place that might be further drawn upon in participatory, rural development initiatives.
Research limitations/implications – Due to the way in which the interviewees have been selected, not
all findings can be generalized as applicable to the entire Province or beyond.
Practical implications – Recognizing the people and the stories behind a product may offer insights on
how to design effective, socially sustainable policies that would preserve important traditions. Personal food
narratives might contribute, in a unique way, to an effective branding of the products and the territory.
Social implications – Doing more empathetically participatory research, rather than taking a “neutral”
stance in data collection and data crunching, which has traditionally characterized the work of agricultural
economists, may help in making the institutions being perceived as less distant by the ultimate beneficiary of
development policies and make participatory planning much more effective.
Originality/value – The article contributes to an emerging area of research at the intersection between
agricultural economics and rural development policy. How to highlight and protect the people and their
stories as fundamental aspects of the “places”, “products” and “traditions”, remains an area of research that
has not yet been fully explored, at least in the rhetoric and discourse on integrated rural development in Italy.
Keywords Narrative interviews, Storytelling, Reflexivity, Empathetic researcher positionality,
Traditional agri-food productions, Participatory processes
Paper type Case study
The author is grateful to the guest editor and two anonymous referees for their precious comments
that allowed to significantly improve the article. The research on which this paper is based has been
supported by GASTROCERT, a Project on Gastronomy and Creative Entrepreneurship in Rural
Tourism, funded by JPI Cultural Heritage and Global Change – Heritage Plus, ERA-NET Plus action
“Development of new methodologies, technologies and products for the assessment, protection and
management of historical and modern artefacts, buildings and sites”, 2015-2018. Thanks to Monica
Mollo of the Local Action Group “Terre Locridee” who introduced me to Giuseppe Alagna. The
author wish to deeply thank her soulmate, Carlo Cafiero, for having accompanied her in this journey,
by operating the video-camera during the interviews and for having helped her in trying to render
her writing style in English.
A story of
stories
Received 1 December 2018
Revised 24 April 2019
13 September 2019
28 November 2019
10 January 2020
Accepted 28 January 2020
Journal of Place Management and
Development
© Emerald Publishing Limited
1753-8335
DOI 10.1108/JPMD-12-2018-0097
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