Reports on research projects (2020), «EUREKA: Life Sciences» Number 2 63 Food Science and Technology COMMODITY STUDY OF DEVELOPED CUPCAKES OF ORGANIC RAW MATERIALS Alina Tkachenko 1 ialina_biaf@ukr.net Ivan Syrokhman Department of Commodity Science, Technologies and Food Quality Management 3 syrokhman@ukr.net Yulia Basova 1 basovay5@gmail.com Anna Kobischan 1 kobischan@gmail.com Anna Artemenko International Economics Department 2 annaartemenko5@gmail.com Khrystyna Kovalchuk 4 khristinakovalchuk@i.ua Olena Kalashnyk Department of entrepreneurship and law Poltava State Agrarian Academy 1/3 Skovorody str., Poltava, Ukraine, 36003 kalashnik1968@meta.ua Mariia Katruk PhD, Senior Lecturer Department of entrepreneurship and marketing Ukrainian academy of printing 19 Did Holoskom str., Lviv, Ukraine, 79000 katrukmariya@i.ua Roman Zakharchyn PhD, Associate Professor 4 zakharchyn@555gmail.com Volodymyr Havrylyshyn PhD, Associate Professor Department of commodity science, technology and quality management of food products 3 volodymyrlka@ukr.net 1 Department of Commodity research, biotechnology, examination and customs 2 Poltava University of Economics and Trade 3 Kovalya str., Poltava, Ukraine, 36014 3 Lviv Trade and Economic University 10 Tugan-Baranovskoho str., Lviv, Ukraine, 79000 4 Department of Commodity Research and Commodity Expertise Lviv Institute of Economics and Touris 8 Mentsynskyi str., Lviv, Ukraine, 79007 Abstract For widening the assortment of floury confectionary products of organic raw materials, recipes of new cupcakes of sandy dough “Cosmic” and “Lunik” were offered.