Accepted Manuscript Kinetics of Escherichia coli inactivation in frozen aqueous suspensions by high pressure and its application to frozen chicken meat Guangming Su, Yong Yu, Hosahalli S. Ramaswamy, Feifei Hu, Menglong Xu, Songming Zhu PII: S0260-8774(14)00241-6 DOI: http://dx.doi.org/10.1016/j.jfoodeng.2014.05.024 Reference: JFOE 7816 To appear in: Journal of Food Engineering Received Date: 31 December 2013 Revised Date: 12 May 2014 Accepted Date: 31 May 2014 Please cite this article as: Su, G., Yu, Y., Ramaswamy, H.S., Hu, F., Xu, M., Zhu, S., Kinetics of Escherichia coli inactivation in frozen aqueous suspensions by high pressure and its application to frozen chicken meat, Journal of Food Engineering (2014), doi: http://dx.doi.org/10.1016/j.jfoodeng.2014.05.024 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.