Jurnal Penelitian dan Pengabdian Kepada Masyarakat UNSIQ, Vol. 8 No. 3, 306 - 314 ISSN (print): 2354-869X | ISSN (online): 2614-3763 306 PENDAMPINGAN BUDIDAYA POTENSI LOKAL DALAM MEWUJUDKAN KETAHANAN PANGAN DI ERA PANDEMI COVID-19 Sri Jumini 1) , Thiana Nurun Nisa 2) , Aruni Mawadah 3) , Awalina Laelatin Masruroh 4) , Muhammad Ihfad 5) , Alfian Resky Sulistyo 6) 1,2,3,4,5,6) Universitas Sains Al-Qur’an Jawa tengah di Wonosobo 1) Email: srijumini@unsiq.ac.id INFO ARTIKEL ABSTRAK Riwayat Artikel : Diterima : 12 Juli 2021 Disetujui : 3 Agustus 2021 Pekerja lepas yang paling merasakan dampak dari pandemi covid. Tim Pengadian Universitas Sains Al-Qur’an hadir memberikan penyuluhan, pelatihan, dan pendampingan agar ketahan pangan warga tetap terjaga. Program pengabdian ini telah dilakukan selam 2 bulan dengan beberapa program seperti Budidaya Jamur Tiram di Dusun Tegalsari, Pendampingan Budidaya Tanaman Cabe di Dusun Kandangan, Pendampingan pengelolaan Pekarangan untuk Tanaman Sayur di Dusun Sitiharjo, Inovasi pengolahan dan pengemasan produk UMKM dusun Sitiharjo, dan inovasi penegpakan produk kopi di desa Garung. Program pengabdian melalui penyuluhan dan pendampingan ini memberikan manfaat yang sangat besar dalam ketahan pangan bagi warga yang terkena dampak pandemi covid-19. Kata Kunci : isi, format, artikel. ARTICLE INFO ABSTRACT Article History : Received : July 12, 2021 Accepted : August 3, 2021 Freelancers are the most affected by the COVID-19 pandemic. The Al-Qur'an Science University Court Team is here to provide counseling, training, and assistance so that people's food security is maintained. This service program has been carried out for 2 months with several programs such as Oyster Mushroom Cultivation in Tegalsari Hamlet, Assistance for Chili Cultivation in Kandangan Hamlet, Yard Management Assistance for Vegetable Plants in Sitiharjo Hamlet, Innovation in processing and packaging of MSME products in Sitiharjo Hamlet, and product packaging innovations. coffee in Garung village. This service program through counseling and assistance provides enormous benefits in food security for residents affected by the COVID-19 pandemic. Keywords: content, formatting, article