agriculture
Article
Free Amino Acids and Methylglyoxal as Players in the
Radiation Hormesis Effect after Low-Dose γ-Irradiation of
Barley Seeds
Ivan Pishenin
1
, Irina Gorbatova
1
, Elizaveta Kazakova
1
, Marina Podobed
1
, Anastasiya Mitsenyk
1
,
Ekaterina Shesterikova
1
, Alexandra Dontsova
2
, Dmitriy Dontsov
2
and Polina Volkova
1,
*
Citation: Pishenin, I.; Gorbatova, I.;
Kazakova, E.; Podobed, M.; Mitsenyk,
A.; Shesterikova, E.; Dontsova, A.;
Dontsov, D.; Volkova, P. Free Amino
Acids and Methylglyoxal as Players
in the Radiation Hormesis Effect after
Low-Dose γ-Irradiation of Barley
Seeds. Agriculture 2021, 11, 918.
https://doi.org/10.3390/
agriculture11100918
Academic Editor: Michelle Wirthensohn
Received: 2 September 2021
Accepted: 22 September 2021
Published: 24 September 2021
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4.0/).
1
Laboratory of Cellular and Molecular Radiobiology, Russian Institute of Radiology and Agroecology,
249032 Obninsk, Russia; pishenin.Ivan@gmail.com (I.P.); gorbatova.irina.96@mail.ru (I.G.);
elisabethafeb19@gmail.com (E.K.); podobedmyu@gmail.com (M.P.); micenyk-anastasi@mail.ru (A.M.);
EShesterikova89@gmail.com (E.S.)
2
Barley Breeding and Seed Production Department, Agricultural Research Center “Donskoy”,
347740 Zernograd, Russia; doncova601@mail.ru (A.D.); dontsova601@gmail.com (D.D.)
* Correspondence: volkova.obninsk@gmail.com
Abstract: Low-dose γ-irradiation can stimulate plant growth and development; however, the knowl-
edge on the molecular mechanisms of such stimulation is yet fragmented. Irradiation of seeds
leads to the mobilisation of endosperm resources and reallocation of available nitrogen to facili-
tate development. Based on the metabolomic analysis, several metabolites possibly involved in
radiation stimulation were studied using the HPLC approach in barley cultivars after γ-irradiation
of seeds. The comparison of changes in metabolite concentrations and changes in morphological
traits after irradiation revealed seven metabolites that may be involved in the growth stimulation
after γ-irradiation of barley seeds. Among them are free amino acids, such as γ-aminobutyric acid,
β-alanine, arginine, lysine, glutamine, methionine, and a signalling compound methylglyoxal.
Keywords: radiation hormesis; GABA; β-alanine; arginine; lysine; glutamine; methionine; methylglyoxal;
HPLC; morphological stimulation
1. Introduction
The world will require a dramatic increase in food production in the next 30 years
because of the world population growth and the effects of climate change including, but
not limited to, increased temperature, changing patterns of rainfall, and elevated levels of
CO
2
and ozone [1]. Improving the overall tolerance of plants to environmental stressors is
a major focus of agrobiology, while the study of changes in metabolic pathways in response
to stressors may be crucial for developing more tolerant plant cultivars [2].
Low-dose γ-irradiation of seeds often leads to a range of positive growth effects,
such as increased biomass, accelerated germination and development, and improved
immune responses and tolerance to stressors—the phenomenon known as the radiation
hormesis [2–5]. A disruption of cellular homeostasis that ultimately leads to the unfolded
protein response (UPR) [6] and heat shock response (HSR) [7] is among possible triggers of
radiation hormesis. The UPR signalling pathway operates in the endoplasmic reticulum
increasing the folding and clearance capacity of a cell by downregulation of the protein
synthesis and upregulation of the synthesis of chaperones and components for proteasome
degradation [7]. Similar processes in the nucleus and cytoplasm are controlled by the
HSR pathway [7]; however, evidence suggests an interconnection between the UPR and
HSR pathways in plants [8]. The positive effect on growth and development of low-dose
irradiated plants can also be related to the modulation of reactive oxygen species (ROS)
levels [5] and phytohormonal balance [9]. ROS-related responses might be connected to
changes in phytohormonal signalling pathways since evidence supports ROS as being
Agriculture 2021, 11, 918. https://doi.org/10.3390/agriculture11100918 https://www.mdpi.com/journal/agriculture