Effect of Plant Growth Promoters Application on Peas Germination and Growth RITIKA RAMESH MUSALE 1 , ASHISH VASANT POLKADE 2 and SATILAL BHIKA PATIL 1 * 1 Green Vision Life Science Private Limited, Pune, India. 2 Vision Ecologica Private Limited Pune, India. Abstract Indian economy is largely influenced by agriculture.The present work focuses on evaluation of Plant Growth Promoters (PGPs) and fungicides based products in plant growth and protection. Lab-scale experimental studies were conducted at Green Vision Life Sciences Pvt. Ltd., Pune, India during January to March 2018 to estimate germination rate (by defining physico-chemical parameters like water pH, seed quality, seed conductivity, hollow heart disease test, blotting test for germination, viability, Root growth (ANOVA analysis) and plant growth by using different application methods like drenching, root dipping and spraying. The degree of rooting and shooting were found to be associated with the applied PGPS type and concentration. Further the project envisages a comparative analysis of agricultural products containing PGPs, where ABI4- 0.1% and ABI4 NEW-0.1% (products with higher concentration of PGPs) showing 100% germination when compared with non-treated plant(control) for plant height, No. of leaves, root growth and grain weight, conductivity test, hollow heart test to calculate EEF (Expected Emergence Field). Results of this study indicates that the PGP S and fungicides either commercially available (procured from market) or lab prepared widens the commercial prospects of PGP S in more concentrations for increasing the agricultural productivity of other dicot plants thereby increasing the agricultural sector’s input to India’s GDP through sustainable agriculture methods (promoting biodiversity, minimizing loss of resources). Article History Received: 27 April 2018 Accepted: 10 August 2018 Keywords: Agriculture, Conductivity test, Expected Emergence Field, Fungicides, Germination, Hollow heart test, Plant Growth Promoters (PGPs), Physico-chemical parameters. Current Agriculture Research Journal www.agriculturejournal.org/ ISSN: 2347-4688, Vol. 6, No.(2) 2018, pg. 200-205 CONTACT Satilal Bhika Patil drpatil@greenvisionindia.com Green Vision Life Science Private Limited, Pune, India. © 2018 The Author(s). Published by Enviro Research Publishers. This is an Open Access article licensed under a Creative Commons license: Attribution 4.0 International (CC-BY). Doi: http://dx.doi.org/10.12944/CARJ.6.2.09 Introduction Pea (Pisum sativum) - a representative of the dicot variety; is an annual plant with a life cycle of one year. It is amongst the four important cultivated legumes next to soybean, groundnut, and beans 1 . It is predominant export crop in the world trade.