Typologies of organic beef farms in Catalonia López-i-Gelats F., Bartolomé J. in Porqueddu C. (ed.), Ríos S. (ed.). The contributions of grasslands to the conservation of Mediterranean biodiversity Zaragoza : CIHEAM / CIBIO / FAO / SEEP Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 92 2010 pages 45-48 Article available on line / Article disponible en ligne à l’adresse : -------------------------------------------------------------------------------------------------------------------------------------------------------------------------- http://om.ciheam.org/article.php?IDPDF=801212 -------------------------------------------------------------------------------------------------------------------------------------------------------------------------- To cite this article / Pour citer cet article -------------------------------------------------------------------------------------------------------------------------------------------------------------------------- López-i-Gelats F., Bartolomé J. Typologies of organic beef farms in Catalonia. In : Porqueddu C. (ed.), Ríos S. (ed.). The contributions of grasslands to the conservation of Mediterranean biodiversity. Zaragoza : CIHEAM / CIBIO / FAO / SEEP, 2010. p. 45-48 (Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 92) -------------------------------------------------------------------------------------------------------------------------------------------------------------------------- http://www.ciheam.org/ http://om.ciheam.org/