plants
Article
Deep-Sea Actinobacteria Mitigate Salinity Stress in Tomato
Seedlings and Their Biosafety Testing
Pharada Rangseekaew
1,2
, Adoración Barros-Rodríguez
3
, Wasu Pathom-aree
4,
* and Maximino Manzanera
3
Citation: Rangseekaew, P.;
Barros-Rodríguez, A.; Pathom-aree,
W.; Manzanera, M. Deep-Sea
Actinobacteria Mitigate Salinity Stress
in Tomato Seedlings and Their
Biosafety Testing. Plants 2021, 10,
1687. https://doi.org/10.3390/
plants10081687
Academic Editors:
Chrystalla Antoniou, Raffaella
Maria Balestrini and
Vasileios Fotopoulos
Received: 1 July 2021
Accepted: 11 August 2021
Published: 17 August 2021
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Attribution (CC BY) license (https://
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4.0/).
1
Doctor of Philosophy Program in Applied Microbiology (International Program) in Faculty of Science,
Chiang Mai University, Chiang Mai 50200, Thailand; Pharada_ra@cmu.ac.th
2
Graduate School, Chiang Mai University, Chiang Mai 50200, Thailand
3
Department of Microbiology, Institute for Water Research, University of Granada, 18071 Granada, Spain;
dorysbr@correo.ugr.es (A.B.-R.); manzanera@ugr.es (M.M.)
4
Research Center of Microbial Diversity and Sustainable Utilization, Department of Biology, Faculty of Science,
Chiang Mai University, Chiang Mai 50200, Thailand
* Correspondence: wasu.p@cmu.ac.th; Tel.: +66-53943346-48
Abstract: Soil salinity is an enormous problem affecting global agricultural productivity. Deep-sea
actinobacteria are interesting due to their salt tolerance mechanisms. In the present study, we aim
to determine the ability of deep-sea Dermacoccus (D. barathri MT2.1
T
and D. profundi MT2.2
T
) to
promote tomato seedlings under 150 mM NaCl compared with the terrestrial strain D. nishinomiyaen-
sis DSM20448
T
. All strains exhibit in vitro plant growth-promoting traits of indole-3-acetic acid
production, phosphate solubilization, and siderophore production. Tomato seedlings inoculated
with D. barathri MT2.1
T
showed higher growth parameters (shoot and root length, dry weight, and
chlorophyll content) than non-inoculated tomato and the terrestrial strain under 150 mM NaCl. In
addition, hydrogen peroxide (H
2
O
2
) in leaves of tomatoes inoculated with deep-sea Dermacoccus was
lower than the control seedlings. This observation suggested that deep-sea Dermacoccus mitigated
salt stress by reducing oxidative stress caused by hydrogen peroxide. D. barathri MT2.1
T
showed no
harmful effects on Caenorhabditis elegans, Daphnia magna, Eisenia foetida, and Escherichia coli MC4100 in
biosafety tests. This evidence suggests that D. barathri MT2.1
T
would be safe for use in the environ-
ment. Our results highlight the potential of deep-sea Dermacoccus as a plant growth promoter for
tomatoes under salinity stress.
Keywords: biosafety; Dermacoccus; marine actinobacteria; plant growth promotion; salt stress;
sustainable agriculture
1. Introduction
Marine ecosystems cover more than 70% of the surface of the Earth, with most parts
still under-explored [1]. The deep-sea is still poorly investigated in terms of microbial diver-
sity due to the difficulty in obtaining the samples. Nevertheless, actinobacteria are widely
distributed in deep-sea environments [2–4]. These marine actinobacteria are considered
an excellent source of bioactive compounds. The adaptation of deep-sea microorgan-
isms is interesting from an academic perspective and for their potential applications in
biotechnology. The deep-sea environment is generally characterized by high pressure,
low temperature, lack of light with varying concentrations of oxygen and salinity [2,5].
Deep-sea actinobacteria have to adapt or develop unique abilities to withstand salinity and
pressure [6] or piezotolerant properties [7] to survive under these extreme conditions. With
the adaptive ability to survive under extreme environments, especially salinity and osmotic
stress, these deep-sea actinobacteria are likely to be useful as biostimulants to mitigate
salinity stress for plant growth.
Salinity stress is considered a major problem causing a massive reduction in agricul-
tural production worldwide. The total area of global cultivated land is 1.5 × 10
9
hectares;
Plants 2021, 10, 1687. https://doi.org/10.3390/plants10081687 https://www.mdpi.com/journal/plants