432 Book Reviews one, relatively minor aspect, of a highly diverse and fragmented Indonesian Islam. This book is suitable for both undergraduates and graduate students seeking an understanding of alternative sources of religious authority in Indonesia. The author clearly meets the objective that he sets for himself at the beginning of the book, to examine how “a popular-culture niche of Sufs and self-help gurus has managed to recalibrate religious authority, Muslim subjectivity, and religious politics in post-authoritarian Indonesia” (p. xix). For non-specialists, this book is a source of data on an important Islamic personality in the early post-Soeharto Indonesia. Its data will be valuable for scholars seeking to compare Aa Gym’s Manajemen Qalbu business network with similar religious business networks in Indonesia. However, one should not treat Rebranding Islam as an epilogue to Aa Gym’s career. Rather, observers may well anticipate his re-emergence in the religious scene when the opportunity arises. Norshahril Saat ISEAS – Yusof Ishak Institute, 30 Heng Mui Keng Terrace, Singapore 119614; e-mail: norshahril_saat@iseas.edu.sg. DOI: 10.1355/sj32-2n Food, Foodways and Foodscapes: Culture, Community and Consumption in Post-Colonial Singapore. Edited by Lily Kong and Vineeta Sinha. Singapore: World Scientifc. ix+260 pp. I was looking forward to reading Food, Foodways and Foodscapes. I wondered how the accomplished contributors to this volume would handle what might seem like an easy task but is in fact a real challenge, as writing critically, or even just honestly, about Singapore’s culinary sphere is complicated and politically sensitive. Singaporean authorities have been very successful in promoting their country as a gastronomic destination and a culinary paradise. Food journalists rave about the Singaporean food scene, the Culinary 17-J02138 SOJOURN 06.indd 432 16/6/17 11:03 AM