ELSEVIER Biochimica et Biophysica Acta 1290 (1996) 18-28
BR
Biochi ~mic~a
et Biophysica A~ta
Proteoglycans and glycosaminoglycans synthesized in vitro by mesangial
cells from normal and diabetic rats
Semiramis J. Hadad a, Yara M. Michelacci b,,, Nestor Schor a
" Disciplina de Nefrologia, Universidade Federal de SSo Paulo, Escola Paulista de Medicina, Sglo Paulo, Brazil
b Disciplina de Biologia Molecular, Unicersidade Federal de SSo Paulo, Escola Paulista de Medicina, UNIFESP, Unit,ersidade Federal de SSo Paulo,
EPM, Escola Paulista de Medicina Rua Trgs de Maio, 100, 04023-020 Sglo Paulo SP, Brazil
Received 30 June 1995; revised 3 November 1995; accepted 7 December 1995
Abstract
In the renal glomerulus, two extracellular matrices have been identified, the glomerular basement membrane and the mesangial matrix.
Accumulation of glomerular extracellular matrix is a conspicuous feature of most forms of progressive glomerular disease, including
diabetic nephropathy. Since proteoglycans are prominent components of the extracellular matrix, we examined the glycosaminoglycans
and proteoglycans synthesized in vitro by mesangial cells from normal and diabetic rats. A mixture of dermatan sulfate and heparan
sulfate was recovered. Dermatan sulfate was the predominant glycosaminoglycan synthesized and most of it was released to the culture
medium, in contrast to heparan sulfate which was found to be cell associated to a higher degree. The dermatan sulfate chains are
composed by D-glucuronic and L-iduronic acid-containing disaccharides and are highly sulfated. Mesangial cells from diabetic rats
produce much more glycosaminoglycans than mesangial cells from normal rats, especially dermatan sulfate and this increase was
proportional to the duration of diabetes. In contrast, exposure of mesangial cell from normal rats to elevated glucose did not lead to any
changes in glycosaminoglycan synthesis, indicating that this short-term culture conditions may not adequately simulate diabetes mellitus.
Other factors related to diabetes environment may be responsible for the observed alterations. The dermatan sulfate was secreted to the
medium as proteoglycan. Two dermatan sulfate proteoglycans were identified, with molecular weights of 120 and 85 kDa respectively.
The proteoglycan core protein M r was 45 kDa and the dermatan sulfate chains were 35 kDa. It is possible that the two proteoglycans
represent two populations, one with two dermatan sulfate side chains (120 kDa) and the other with only one side chain (85 kDa),
presumably fitting in the decorin/biglycan family of small proteoglycans.
Keywords: Proteoglycan; Glycosaminoglycan; Mesangial cell; Diabetic; (Rat)
1. Introduction
Proteoglycans are a heterogeneous and complex family
of macromolecules composed of a core protein to which
complex linear heteropolysaccharides called glycosamino-
glycans are covalently linked. The glycosaminoglycans are
made up of a characteristic repeating disaccharide unit
containing a hexuronic acid, either D-glucuronic or L-
iduronic acid, and an amino sugar, either o-glucosamine or
D-galactosamine. The sugars are variably N- and O-
sulfated, which further adds to their heterogeneity. Six
classes of glycosaminoglycans have been identified:
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hyaluronic acid, keratan sulfate, heparan sulfate, chon-
droitin sulfate, dermatan sulfate and heparin. Many distinct
core proteins may be substituted with the same type of
glycosaminoglycan chain.
The proteoglycans identified to date can be classified
into five groups, based largely on topographical distribu-
tion, but also incorporating familial relationships of core
protein structure. These classes are the cell surface proteo-
glycans, the secretory granule proteoglycans and three
classes of extracellular matrix proteoglycans, the large
aggregating proteoglycans interacting with hyaluronic acid,
the small leucine-rich proteoglycans, also named 'fibrilar
proteoglycans' because some members of the family inter-
act with fibrilar collagen, and the basement membrane
proteoglycans, recently named 'perlecans'.
The large proteoglycans of the versican/aggrecan fam-
ily and the small proteoglycans of the decorin/biglycan