Effects of vegetable oil supplementation on feed intake, rumen fermentation,
growth performance, and carcass characteristic of growing swamp buffaloes
M. Wanapat ⁎, C. Mapato, R. Pilajun, W. Toburan
Tropical Feed Resources Research and Development Center (TROFREC), Department of Animal Science, Faculty of Agriculture, Khon Kaen University,
Khon Kaen 40002, Thailand
article info abstract
Article history:
Received 17 November 2009
Received in revised form 8 June 2010
Accepted 9 June 2010
Fifteen, one year old swamp buffalo males with average liveweight of 200.5 ± 9.5 kg were
randomly assigned according to a completely randomized design to receive three dietary
treatments of supplemental vegetable oils in concentrate contained 140, 750, and 16 g of crude
protein, total digestible nutrient, and ether extract, respectively (T1 = unsupplemented,
T2 = supplemental coconut oil and sunflower oil in ratio 50:50 at 6% of concentrate, and
T3 = supplemental sunflower oil at 6% of concentrate) during a 5-month feeding trial. Urea-
treated rice straw was offered ad libitum and concentrate was supplemented at 150 g/kg BW.
The results revealed that supplementation of vegetable oils decreased dry matter intake in
sunflower oil supplemented group. Combination of coconut oil and sunflower oil
supplementation resulted in similar average daily gain as those found in control and in
sunflower oil supplemented groups. Rumen microorganism population, ammonia–nitrogen,
blood urea–nitrogen and total volatile fatty acid concentrations were decreased as vegetable
oils were supplemented. Oil supplementation slightly reduced growth rate, hot carcass
percentage, loin eye area particularly on sunflower oil supplemented group. Based on these
findings, vegetable oil resulted in decreased performance of swamp buffaloes although the
combination of coconut oil and sunflower oil could reduce negative effect of unsaturated oil
supplementation. However, further analyses of conjugated fatty acids (CLA) in meat could offer
useful information in determining pronounced effects of vegetable oil supplementation.
© 2010 Elsevier B.V. All rights reserved.
Keywords:
Vegetable oil
Rumen fermentation
Growth performance
Carcass characteristic
Swamp buffalo
Rice straw
1. Introduction
Swamp buffaloes play an important role in small holder
farming systems by providing draft power for paddy fields,
meat, use of by-products etc. (Chantalakana, 2001). The
rumen of swamp buffalo has been found to contain a larger
population of bacteria particularly the cellulolytic bacteria,
fungi zoospores and lower protozoa (Wanapat and Rowlin-
son, 2007; Wanapat and Cherdthong, 2009; Wanapat et al.,
2009). In addition, higher ruminal pH and ammonia–nitrogen
concentration have been found as compared to those in cattle
indicating higher rumen N-recycling (Wanapat et al., 2003).
Manipulation of diets will enhance rumen fermentation and
subsequent uses by the ruminants (Thu and Preston, 1999;
Wanapat, 2000, 2001; Wanapat and Rowlinson, 2007;
Wanapat et al., 2008). Buffalo meat consisted of crimson,
bigger muscle fiber thickness and with white fat while cattle
meat has vermilion, powdery and yellow fat (Valin et al.,
1984). Dressing percentage of buffalo ranges from 42 to 53%
and contains 2–3% less marbling than those found in cattle
(Robertson et al., 1986).
Rumen fermentation is of prime importance which could
produce fermentation end-products, particularly volatile
fatty acids and ammonia–nitrogen (Russell and Rychlik,
2001). It has been clearly shown that rumen fermentation
can supply 70–100% of a ruminant animal's amino acid and
Livestock Science 135 (2011) 32–37
Abbreviation: BW, body weight; CLA, conjugated fatty acid; WBS,
Warner–Bratzler shear force; TPA, texture profile analysis; S.E.M., standard
error of the means; LI, longissimus dorsi; SM, semimembranosus.
⁎ Corresponding author. Tel./fax: + 66 43 202368.
E-mail address: metha@kku.ac.th (M. Wanapat).
1871-1413/$ – see front matter © 2010 Elsevier B.V. All rights reserved.
doi:10.1016/j.livsci.2010.06.006
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