agriculture
Article
Assessing Baseline Carbon Stocks for Forest Transitions:
A Case Study of Agroforestry Restoration from Hawai‘i
Angelica Melone
1,2,3
, Leah L. Bremer
3,4,
*, Susan E. Crow
1
, Zoe Hastings
5
, Kawika B. Winter
1,2,6
,
Tamara Ticktin
5
, Yoshimi M. Rii
2,6
, Maile Wong
3,4,5
,K¯ anekoa Kukea-Shultz
7
, Sheree J. Watson
8
and Clay Trauernicht
1
Citation: Melone, A.; Bremer, L.L.;
Crow, S.E.; Hastings, Z.; Winter, K.B.;
Ticktin,T.; Rii, Y.M.; Wong, M.;
Kukea-Shultz, K.; Watson, S.J.; et al.
Assessing Baseline Carbon Stocks for
Forest Transitions: A Case Study of
Agroforestry Restoration from
Hawai‘i. Agriculture 2021, 11, 189.
https://doi.org/10.3390/
agriculture11030189
Academic Editors: Marco Lauteri,
Tommaso La Mantia and
Anastasia Pantera
Received: 1 December 2020
Accepted: 19 February 2021
Published: 25 February 2021
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4.0/).
1
Department of Natural Resources and Environmental Management, University of Hawai‘i at M¯ anoa,
Honolulu, HI 96822, USA; ajmelone@hawaii.edu (A.M.); crows@hawaii.edu (S.E.C.);
kawikaw@hawaii.edu (K.B.W.); trauerni@hawaii.edu (C.T.)
2
He‘eia National Estuarine Research Reserve, K¯ ane‘ohe, HI 96744, USA; shimi@hawaii.edu
3
University of Hawai‘i Economic Research Organization, University of Hawai‘i at M¯ anoa,
Honolulu, HI 96822, USA; mailekw@hawaii.edu
4
Water Resources Research Center, University of Hawai‘i at M¯ anoa, Honolulu, HI 96822, USA
5
School of Life Sciences, University of Hawai‘i at M ¯ anoa, Honolulu, HI 96822, USA;
zchastin@hawaii.edu (Z.H.); ticktin@hawaii.edu (T.T.)
6
Hawai‘i Institute of Marine Biology, University of Hawai‘i at M¯ anoa, Honolulu, HI 96822, USA
7
K¯ ako‘o ‘
¯
Oiwi, He‘eia, HI 96744, USA; admin@kakoooiwi.org
8
Pacific Bioscience Research Center, University of Hawai‘i at M¯ anoa, Honolulu, HI 96822, USA;
sheree.jwatson@gmail.com
* Correspondence: lbremer@hawaii.edu
Abstract: As the extent of secondary forests continues to expand throughout the tropics, there is a
growing need to better understand the ecosystem services, including carbon (C) storage provided
by these ecosystems. Despite their spatial extent, there are limited data on how the ecosystem
services provided by secondary forest may be enhanced through the restoration of both ecological
and agroecological functions in these systems. This study quantifies the above- and below-ground
C stocks in a non-native secondary forest in Hawai‘i where a community-based non-profit seeks to
restore a multi-strata agroforestry system for cultural and ecological benefits. For soil C, we use the
equivalent soil mass method both to estimate stocks and examine spatial heterogeneity at high reso-
lution (eg. sub 5 m) to define a method and sampling design that can be replicated to track changes
in C stocks on-site and elsewhere. The assessed total ecosystem C was ~388.5 Mg C/ha. Carbon
stock was highest in trees (~192.4 Mg C/ha; ~50% of total C); followed by soil (~136.4 Mg C/ha;
~35% of total C); roots (~52.7 Mg C/ha; ~14% of total C); and was lowest in coarse woody debris
(~4.7 Mg C/ha; ~1% of total C) and litter (~2.3 Mg C/ha; <1% of total C). This work provides a
baseline carbon assessment prior to agroforest restoration that will help to better quantify the contri-
butions of secondary forest transitions and restoration efforts to state climate policy. In addition to
the role of C sequestration in climate mitigation, we also highlight soil C as a critical metric of hybrid,
people-centered restoration success given the role of soil organic matter in the production of a suite
of on- and off-site ecosystem services closely linked to local sustainable development goals.
Keywords: agroecology; biocultural restoration; soil carbon; ecosystem services; land-use change;
equivalent soil mass method; sustainable development
1. Introduction
Secondary forests account for over 40% of existing tropical forest cover [1] and they
are projected to dominate tropical landscapes into the future [2,3]. Secondary forests can
support high biodiversity and provide other societal benefits including carbon storage,
nutrient cycling, timber and non-timber forest products, cultural services, and wildlife
habitat [4–6]. However, these benefits depend on the kind of forest transitions which
Agriculture 2021, 11, 189. https://doi.org/10.3390/agriculture11030189 https://www.mdpi.com/journal/agriculture