ANNALS OF ANIMAL SCIENCE ISSN: 2300-8733, https://sciendo.com/journal/AOAS ACCEPTED AUTHOR VERSION OF THE MANUSCRIPT: Effect of enzymatic pro-oxidant and antioxidant systems on bovine oocyte in vitro maturation DOI: 10.2478/aoas-2021-0078 Sergio Morado 1,2♦ , Stephania Madrid Gaviria 2 , Gabriel Dalvit 1 , Pablo Cetica 1,2 1 Facultad de Ciencias Veterinarias, Instituto de Investigación y Tecnología en Reproducción Animal (INITRA, UBA), Universidad de Buenos Aires, C1427CWO, Av. Chorroarín 280, Buenos Aires, Argentina 2 Instituto de Investigaciones en Producción Animal (INPA, UBA-CONICET), Universidad de Buenos Aires, C1427CWO, Av. Chorroarín 280, Buenos Aires, Argentina ♦Corresponding author: smorado@fvet.uba.ar Received date: 1 June 2021 Accepted date: 29 September 2021 To cite this article: (2021). Morado S., Madrid Gaviria S., Dalvit G., Cetica P. (2021). Effect of enzymatic pro-oxidant and antioxidant systems on bovine oocyte in vitro maturation, Annals of Animal Science, DOI: 10.2478/aoas-2021-0078 This is unedited PDF of peer-reviewed and accepted manuscript. Copyediting, typesetting, and review of the manuscript may affect the content, so this provisional version can differ from the final version.