360° Green Revolution: 0 greenhouse emissions through environmentally responsible agricultural production BIANCAMARIA TORQUATI 1* , SARA RINALDI 2 , FRANCO COTANA 2 , LORENZO FASOLA 3 , CHIARA TAGLIONI 1 , GRAZIANO MARIANI 3 1 Department of Economics and Food Sciences, University of Perugia, Borgo XX giugno 74, 06124 Perugia (Italy), E-mail: torquati@unip.it ; chiara.taglioni@libero.it 2 Biomass Research Center, University of Perugia, Via G, Duranti, 06127 Perugia (Italy), E-mail: cotana@crbnet.it ; rinaldi@crbnet.it 3 Azienda Agricola Monte Vibiano Vecchio, Perugia *Corresponding author Paper prepared for presentation at the 119 th EAAE Seminar ‘Sustainability in the Food Sector: Rethinking the Relationship between the Agro-Food System and the Natural, Social, Economic and Institutional Environments’, Capri, Italy, June, 30 th – July, 2 nd , 2010 Copyright 2010 by [Biancamaria Torquati, Sara Rinaldi, Franco Cotana, Lorenzo Fasola, Chiara Taglioni, Graziano Mariani]. All rights reserved. Readers may make verbatim copies of this document for non-commercial purposes by any means, provided that this copyright notice appears on all such copies.