Vol.1 Issue-10, JUNE 2021 (e-ISSN: 2582-8223) www.justagriculture.in Page1 Abstract A copious amount of insects visits the diverse species of vegetables and spices during the entire flowering initiation to crop harvest stage for foraging. Ideal pollinators such as butterflies, birds, ants, bees play a vital role in pollination to enhance yield and provide a comprehensive benefit by improving crop quality. Agricultural intensification and shrinking pollination services cause misleading of International policies. A substantial dwindling in pollinator population leads to alternations in food, nesting habits, chemical poisoning, human activity, climate vagaries and smuggling is a condemning issue for crop production. Consequently, preservation and safeguarding of pollinators through the implementation of agro-environmental conventions to escalate plant resources and nest sites for bees are fundamental. Keywords: Pollinators, Spices, Vegetables, Yield, Environment. Introduction A significant section of the small and marginal farming community, who constitute 80% of the country’s farm holdings is significantly dependent on the production of vegetables such as various gourds, brinjal , cucumber, tomatoes apart from potatoes, onions, etc. (Sindhu et al., 2005) Vegetables are a critical source of vitamins, proteins, minerals, dietary fibres, micronutrients, antioxidants and phytochemicals having anticarcinogenic properties and antioxidative chemicals such as flavonoids, glucosinolates Pollinator Management- A Realistic Way To Improve Yield of Vegetables and Spices Ankita Sharma 1* and Jhilick Banerjee 2 1 Phd. Research Scholar, Department of Horticulture, CoA, JNKVV, Jabalpur (M.P.) 2 Department of Plant Breeding and Genetics, CoA, JNKVV Jabalpur (M.P.) ARTICLE ID: 12 POLLINAT ORS . . .