1 23 Food and Bioprocess Technology An International Journal ISSN 1935-5130 Volume 6 Number 12 Food Bioprocess Technol (2013) 6:3305-3316 DOI 10.1007/s11947-012-0993-4 Matching Changes in Sensory Evaluation with Physical and Chemical Parameters María C. Penci, Marcela L. Martinez, María P. Fabani, Gabriela E. Feresin, Alejandro Tapia, Maximiliano Ighani, Pablo D. Ribotta, et al.