Towards Safety and Sustainability: Designing Local
Recommendations for Post-pandemic World
Gourab K Patro
Indian Institute of Technology Kharagpur, India
Abhijnan Chakraborty
Max-Planck Institute for Software Systems, Germany
Ashmi Banerjee
Technical University of Munich, Germany
Niloy Ganguly
Indian Institute of Technology Kharagpur, India
ABSTRACT
The COVID-19 pandemic has made it paramount to maintain social
distance to limit the viral transmission probability. At the same time,
local businesses (e.g., restaurants, cafes, stores, malls) need to oper-
ate to ensure their economic sustainability. Considering the wide
usage of local recommendation platforms like Google Local and
Yelp by customers to choose local businesses, we propose to design
local recommendation systems which can help in achieving both
safety and sustainability goals. Our investigation of existing local
recommendation systems shows that they can lead to overcrowding
at some businesses compromising customer safety, and very low
footfall at other places threatening their economic sustainability.
On the other hand, naive ways of ensuring safety and sustainability
can cause signifcant loss in recommendation utility for the cus-
tomers. Thus, we formally express the problem as a multi-objective
optimization problem and solve by innovatively mapping it to a
bipartite matching problem with polynomial time solutions. Ex-
tensive experiments over multiple real-world datasets reveal the
efcacy of our approach along with the three-way control over
sustainability, safety, and utility goals.
CCS CONCEPTS
· Information systems → Recommender systems.
KEYWORDS
Safety, Sustainability, COVID-19, Social Distancing, Local Recom-
mendation, Bipartite Matching, Yelp, Google Local
ACM Reference Format:
Gourab K Patro, Abhijnan Chakraborty, Ashmi Banerjee, and Niloy Ganguly.
2020. Towards Safety and Sustainability: Designing Local Recommendations
for Post-pandemic World. In Fourteenth ACM Conference on Recommender
Systems (RecSys ’20), September 22ś26, 2020, Virtual Event, Brazil. ACM, New
York, NY, USA, 10 pages. https://doi.org/10.1145/3383313.3412251
1 INTRODUCTION
With the proliferation of GPS-enabled smartphones, local recom-
mendation platforms like Google Local (rendered on Google Maps),
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https://doi.org/10.1145/3383313.3412251
Yelp, Zomato, etc. have experienced massive growth in the last
few years. For example, since 2011, the use of łnear me" service
on Google Local has grown by an astounding 3400% [39]. These
platforms recommend nearby/local businesses (restaurants, cafes,
stores, malls, etc.) to customers based on their physical locations
and other inferred preferences, and in 2016, customers have visited
around 1.5 billion businesses every month using these location-
based services [39]. However, these regular customer-business phys-
ical interactions have been severely impacted due to the spread
of highly contagious SARS-CoV-2 and the resultant COVID-19
pandemic. To limit the viral spread, many countries enforced com-
plete/partial lockdowns for an extended period leading to the clo-
sure of several businesses, and even after reopening, strict adher-
ence to social distancing guidelines is an absolute requirement
to ensure safety of the customers. Considering the extensive use
and infuence of local recommendation platforms in attracting cus-
tomers to local businesses, in this paper, we propose to design local
recommendation systems which can help in achieving safety for
customers as well as economic sustainability for businesses in
the post-pandemic world.
Traditionally, these platforms have used diferent data-driven
models [12, 21, 24, 28, 34, 44] to estimate relevance of local busi-
nesses to individual customers, and then recommended k most
relevant results to them. By gathering data from Google Local and
Yelp, we show that such pre-COVID recommendation practices can
cause a high inequality in the exposure (visibility) of local busi-
nesses, where a few businesses can end up receiving a large fraction
of total exposure while the remaining businesses receive a very low
exposure. This could, on one hand, lead to overcrowding at some
businesses, compromising customer safety. On the other hand, it
could result in a very low footfall at other businesses, question-
ing their sustainability in the ongoing scenario (detailed in ğ3). A
simple answer to these concerns would be to fnd a way which
can reduce inequality in business exposures. However, using naive
methods to reduce exposure inequality (e.g., poorest- k : recommend-
ing k least exposed businesses to customers) may result in a huge
loss in customer utility (detailed in ğ3), thereby rendering the plat-
form inefcient for customers. Therefore, our focus on safety and
sustainability need to go hand-in-hand with customer utility.
We formally defne the desired properties for sustainability,
safety, and utility in section 3.1. For sustainability, we propose
to use a minimum exposure guarantee for every business, and for
safety, we propose to keep the exposure of a business below a cer-
tain maximum limit which is proportional to its safe capacity. As
we observe in the case of poorest- k , there is a clear tradeof between
utility and sustainability/safety, and simultaneously satisfying all
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